This easy 4-ingredient 7-Up biscuits recipe makes about 9 to 12 tender, fluffy biscuits with just Bisquick or another complete baking mix, full-fat sour cream, 7-Up, and melted butter. Mix the dough gently, cut it into rounds, and bake the biscuits in a butter-coated 9-by-13-inch dish at 425°F for 12 to 15 minutes. Each biscuit … Read more
This soft and chewy homemade pretzel rolls recipe makes eight large rolls or 10 to 12 smaller rolls with a deeply browned, glossy crust and a tender, chewy center. The dough needs about 20 to 30 minutes of mixing and kneading, 60 to 90 minutes for the first rise, a short shaped rest, and 14 … Read more
This one-bowl rustic rhubarb bread is a tender, moist quick bread made with fresh chopped rhubarb, brown sugar, buttermilk, oil, and vanilla. It takes just 15 minutes to prepare, bakes in a 9 x 5-inch loaf pan for 55–65 minutes, and makes about 10 slices without any kneading, yeast, or rising time. Every slice balances … Read more
This easy Beef Dip in a Bread Boat recipe turns a round sourdough loaf into a warm, cheesy French dip centerpiece. The hollowed bread is filled with thinly sliced deli roast beef, lightly browned onions, melted provolone, and savory au jus, then baked at 375°F for 15–20 minutes. Every wedge delivers crisp bread, tender beef, … Read more
This homemade honey buttermilk bread recipe makes one soft, tender 9 x 5-inch loaf with a lightly sweet flavor and golden crust. Made with 1 1/2 cups buttermilk, 1/4 cup honey, butter, yeast, salt, and about 4 cups bread flour, the loaf bakes at 350°F for 35–40 minutes. The finished bread has a delicate, moist … Read more
Authentic Georgian khachapuri is a boat-shaped cheese bread filled with salty, stretchy cheese and finished with an egg and butter. This Adjaruli khachapuri recipe makes 4 individual breads from a soft yeast dough, a mozzarella-feta filling, and a high-heat bake that takes about 14–18 minutes after 60–90 minutes of rising. Each khachapuri arrives bubbling, golden, … Read more
These Easy Cinnamon Roll Apple Pie Cups are a quick bread-style dessert made with refrigerated cinnamon rolls and canned apple pie filling. In about 30 to 35 minutes, you can press the dough into a muffin pan, fill each cup with spiced apples, bake until golden, and finish with icing and optional caramel. Every bite … Read more
This amazing 30-minute dinner rolls recipe makes about 12 soft, fluffy rolls with a tender crumb and lightly golden tops. Made with warm water, active dry yeast, oil, sugar, an egg, and all-purpose flour, these quick rolls need only a short rest before baking at 400°F for 10–12 minutes. They are the perfect answer when … Read more
These soft and fluffy butternut squash dinner rolls are tender, lightly sweet, and wonderfully golden. Made with smooth butternut squash purée, warm milk, honey, egg, butter, and yeast, they bake into pillowy rolls that are perfect for holiday dinners, Sunday suppers, and everyday family meals. The recipe makes 12 to 16 rolls and takes about … Read more
This easy blueberry lemon bread recipe makes one tender, buttery quick bread loaf in a 9 x 5-inch pan. It takes about 15–20 minutes to prepare and bakes at 350°F (175°C) for 55–65 minutes, with no yeast or kneading required. Every slice has a soft crumb, juicy blueberries, fragrant lemon zest, and a bright lemon … Read more