This easy 4-ingredient 7-Up biscuits recipe makes about 9 to 12 tender, fluffy biscuits with just Bisquick or another complete baking mix, full-fat sour cream, 7-Up, and melted butter. Mix the dough gently, cut it into rounds, and bake the biscuits in a butter-coated 9-by-13-inch dish at 425°F for 12 to 15 minutes.
Each biscuit has a soft, pillowy center, a lightly crisp golden top, and a wonderfully buttery underside. The lemon-lime soda adds moisture and a subtle sweetness, while sour cream keeps the crumb rich and tender without requiring yeast, eggs, or a long rise.
Jump to RecipeWhy You’ll Love This Recipe
There is a lot to appreciate about a biscuit recipe that comes together with four everyday ingredients and no complicated technique. These 7-Up biscuits are especially useful when you want warm bread on the table quickly for breakfast, dinner, or a weekend brunch.
The complete baking mix already contains the dry ingredients and leavening needed for biscuits. Sour cream contributes richness and moisture, while the soda helps create a soft dough that bakes into light, tender layers.
The melted butter in the baking dish is more than a way to prevent sticking. As the biscuits bake, their bottoms sit in the butter and develop a crisp, golden crust that contrasts beautifully with the delicate centers.
Serve them with scrambled eggs, sausage gravy, soup, chili, or a simple pat of butter and honey. For another quick breakfast idea, pair a warm biscuit with our easy cheesy omelet for a filling plate.
Ingredients You’ll Need
The ingredient list is short, but each item has an important job. Use the measurements as written for the standard full batch, which makes approximately 9 to 12 biscuits depending on the size of your cutter.
- 4 cups Bisquick or another complete baking mix: This provides the flour, leavening, and seasoning base. Choose a complete mix intended for making biscuits or pancakes.
- 1 cup full-fat sour cream: Full-fat sour cream gives the dough moisture and a pleasantly rich flavor. It also helps keep the baked biscuits soft.
- 1 cup 7-Up or another lemon-lime soda: The soda adds liquid and a mild sweetness. Use a fresh, fully carbonated bottle or can for the best lift.
- 1/2 cup melted butter: Salted or unsalted butter works well. Melt it before preparing the dough so it is ready to coat the pan.
A 9-by-13-inch metal or ceramic baking dish is the recommended pan size. You will also need a mixing bowl, a spoon or spatula, a lightly dusted work surface, and a round biscuit cutter.
If you enjoy keeping simple homemade treats on hand, you may also like these four-ingredient peanut butter cookies for an easy dessert option.
How to Make It Step-by-Step
Step 1: Heat the oven to 425°F (220°C), allowing it to fully preheat while you mix the dough. Pour the 1/2 cup melted butter into a 9-by-13-inch baking dish and gently tilt the dish so the butter coats the entire bottom.
Step 2: Add the baking mix and sour cream to a large mixing bowl. Stir them together lightly until the sour cream is distributed, keeping in mind that the mixture will look somewhat crumbly at this stage.
Step 3: Pour in the 7-Up and stir just until the ingredients come together into a soft, sticky dough. Stop mixing as soon as no large dry pockets remain, because extra stirring can make the finished biscuits dense.
Step 4: Lightly dust your work surface with a little baking mix and turn the dough onto it. Use a gentle touch to pat the dough to about 1 inch thick rather than aggressively rolling or kneading it.
Step 5: Cut the dough into rounds with a biscuit cutter. Press straight down and lift the cutter rather than twisting it, which helps the edges remain defined and allows the biscuits to puff as they bake.
Step 6: Place the biscuits directly on top of the melted butter in the baking dish. Arrange them with a little space between each round if you prefer more browned sides, or place them closer together for softer edges.
Step 7: Bake for 12 to 15 minutes, watching for puffed tops and a golden-brown finish. If the centers still look doughy when the tops are browned, add a few extra minutes of baking time.
Step 8: Remove the pan from the oven and let the biscuits rest briefly before serving. The butter will be very hot, so use care when lifting the biscuits from the dish.
Pro Tips for Tender Biscuits
The most important technique is to mix and shape the dough as little as possible. A soft, sticky dough is expected; adding lots of extra baking mix or working the dough until smooth can result in heavy biscuits.
Make certain the melted butter covers the bottom of the pan before placing the biscuits inside. Bare areas may cause sticking, while a well-coated pan gives each biscuit its signature buttery underside.
- Measure accurately: Too much baking mix can make the dough dry and difficult to shape.
- Keep the soda fresh: Fresh carbonation supports the light texture of the biscuits.
- Pat gently: Aim for approximately 1 inch of thickness so the biscuits have room to rise.
- Do not overbake: Remove them when they are golden and cooked through to preserve their tender centers.
- Use the right pan: A metal or ceramic 9-by-13-inch baking dish works well for this full batch.
If your dough feels especially sticky, dust your hands and work surface lightly with baking mix instead of adding a large amount directly to the dough. A small amount makes shaping easier while keeping the interior soft.
Ways to Serve 7-Up Biscuits
For breakfast, split a warm biscuit and fill it with eggs, cheese, bacon, or sausage. They also make a delicious base for sausage gravy or a simple breakfast sandwich.
At lunch or dinner, serve the biscuits alongside soups, stews, roasted chicken, or baked ham. Their buttery flavor is particularly good with savory sauces because the tender crumb is ideal for soaking up gravy.
For a sweeter serving, add butter and honey, fruit preserves, or cinnamon sugar after baking. A basket of these biscuits can also round out a casual brunch with fresh fruit and a hot drink.
For a hearty family meal, serve them next to our easy skillet lasagna. The biscuits are a comforting alternative to garlic bread and are ready in roughly the time it takes to finish the meal.
Storage and Reheating
7-Up biscuits are best served warm on the day they are baked, when the tops are crisp and the centers are soft. If you have leftovers, let them cool completely before storing them in an airtight container at room temperature.
For longer storage, wrap the cooled biscuits well and freeze them. Thaw them as needed, then warm them in a low oven until heated through so the exterior can regain some of its pleasant crispness.
A microwave can reheat a biscuit quickly, but it may soften the buttery bottom. Heat individual biscuits in short intervals and avoid overcooking them, since excess microwave time can make the crumb chewy.
Leftover biscuits can also be split and toasted, used for small sandwiches, or crumbled over a savory casserole. If you are planning a dessert menu, finish with our no-bake pineapple pie or a spoonful of pineapple lush cake for a bright, fruity contrast.
Easy 4-Ingredient 7-Up Biscuits
Ingredients
Method
- Heat the oven to 425°F (220°C). Pour the melted butter into a 9-by-13-inch metal or ceramic baking dish and spread it across the bottom.
- Combine the baking mix and sour cream in a large mixing bowl. Stir lightly; the mixture will be somewhat crumbly.
- Add the 7-Up and stir just until a soft, sticky dough forms. Do not overmix.
- Lightly dust a work surface with baking mix. Turn out the dough, gently pat it to about 1 inch thick, and cut rounds with a biscuit cutter.
- Place the cut biscuits directly on top of the melted butter in the baking dish.
- Bake for 12 to 15 minutes, until the biscuits are puffed and golden brown. Add a few extra minutes if the centers still look doughy.
Notes
Final Thoughts
This easy 4-ingredient 7-Up biscuits recipe is proof that homemade bread does not need a long ingredient list or a complicated process. In about 25 to 30 minutes, you can serve a warm batch with golden tops, crisp buttery bottoms, and tender centers.
Keep the mixing gentle, pat the dough to about 1 inch thick, and make sure the butter coats the baking dish before adding the biscuits. Those small details make the difference between ordinary quick biscuits and the soft, rich, wonderfully buttery results this recipe is known for.
Whether you serve them with breakfast, a bowl of soup, a holiday dinner, or butter and honey, these biscuits are easy to make and hard to resist. Gather the four ingredients, preheat the oven, and enjoy fresh biscuits while they are still warm.