The best grilled portobello mushroom burger starts with large, meaty mushroom caps marinated in balsamic vinegar, olive oil, soy sauce, garlic, and herbs, then cooked over medium-high heat for about 4–5 minutes per side. In roughly 40–55 minutes, you can serve four juicy, smoky burgers with toasted buns, crisp lettuce, tomato, red onion, and optional … Read more
Grilled Gouda and Crispy Prosciutto Sandwich Appetizers are small, hot, golden sandwiches made with sourdough bread, melted Gouda, crisp prosciutto, and a sweet-tangy fig-Dijon spread. This easy grill recipe makes 16 appetizer pieces, or approximately 4 servings, with 15 minutes of prep and 12–15 minutes of cooking time. Every bite brings together buttery toasted bread, … Read more
Grilled Chicken Milanese with Lemon Basil Vinaigrette is a quick, fresh dinner made with thinly pounded chicken breasts, a hot grill, peppery arugula, Parmesan, and a bright homemade dressing. The chicken takes just 3–5 minutes per side on a medium-high grill, making this four-serving meal practical for a weeknight while still feeling special. Each tender … Read more
This easy grilled sausage, peppers, and onion casserole combines browned Italian sausage with tender bell peppers, sweet onion, garlic, and juicy diced tomatoes. Grill the sausage first, then finish everything in a covered foil pan over indirect heat for a simple 40- to 50-minute meal that serves 4 to 6 people. The result is hearty, … Read more
This easy grilled stuffed pork tenderloin recipe combines a butterflied pork tenderloin with garlicky spinach, roasted red peppers, mozzarella or provolone, and Parmesan. The pork is rolled, tied, seared over direct heat, then finished over indirect heat until the thickest part reaches 145°F. Ready in approximately 45–55 minutes, this four-serving grill recipe produces tender pork … Read more
To set up the ultimate grilled sausage bar, grill a mix of bratwurst, sweet Italian sausage, hot Italian sausage, and kielbasa, then serve them with toasted rolls, grilled onions and peppers, sauerkraut, mustards, relish, pickles, and optional barbecue sauce. For about 8 people, plan on 5 pounds of sausage, 12 rolls, and 20 to 30 … Read more
Slow Cooked Peach Barbecue Smothered Pork Chops are an easy, comforting dinner made with four pork chops, peach preserves, prepared barbecue sauce, sliced onion, and a few savory seasonings. Arrange everything in a slow cooker, then cook on LOW for 6–8 hours or HIGH for approximately 4–5 hours, until the pork is tender and reaches … Read more
Apples and Ale Barbecue Chicken is a juicy grilled chicken dinner covered in a sweet-tart homemade barbecue sauce made with chopped apples, amber ale, ketchup, brown sugar, cider vinegar, Dijon mustard, Worcestershire sauce, and garlic. The sauce simmers for 15–20 minutes before grilling, while the chicken cooks over medium heat for approximately 20–25 minutes, making … Read more
Apples and Ale Barbecue Chicken is a juicy grilled chicken recipe made with apple juice or cider, ale, ketchup, brown sugar, cider vinegar, Worcestershire sauce, and Dijon mustard. The sauce simmers in about 10 to 15 minutes, the chicken can marinate for 2 to 8 hours, and grilling takes approximately 20 to 30 minutes at … Read more
For tender, saucy barbecue pork without a grill, make these Easy Oven BBQ Country-Style Ribs. Season 3 pounds of country-style pork ribs with brown sugar, paprika, garlic, onion, salt, and pepper, then bake them covered at 300°F for about 2 to 2½ hours with a little apple juice, water, or beer in the pan. Finish … Read more