This Best-Ever Baked Teriyaki Chicken Recipe gives you tender, juicy chicken breasts coated in a sweet-and-savory homemade teriyaki sauce, all prepared in about 40 to 50 minutes. Bake four boneless, skinless chicken breasts at 400°F, then thicken the flavorful baking juices with cornstarch for a glossy sauce that is spooned over the sliced chicken. The … Read more
Jalapeño Popper Baked Wonton Cups are an easy Asian-inspired appetizer made with crisp wonton wrappers and a creamy filling of softened cream cheese, sour cream, cheddar, mozzarella, bacon, fresh jalapeños, and green onions. Bake the bite-size cups in a 24-cup mini muffin pan at 350°F (175°C) for 10–15 minutes, and you will have approximately 24 … Read more
This easy Asian sweet chili shrimp recipe is a fast dinner that comes together in just 15 to 20 minutes. Large shrimp are quickly sautéed, then coated in Thai sweet chili sauce, low-sodium soy sauce, garlic, ginger, and fresh lime juice for a flavorful meal that is ideal for busy weeknights. Each bite is sweet, … Read more
This Instant Pot Chicken Teriyaki Recipe Made Easy delivers tender chicken, a glossy soy-and-honey sauce, and bold garlic-ginger flavor in about 35–45 minutes. Pressure-cook boneless chicken breasts for 8 minutes or boneless thighs for 10 minutes, then thicken the cooking liquid with a quick cornstarch slurry. The result is a sweet, savory, slightly tangy Asian-inspired … Read more
Asian Sweet Chili Shrimp is a fast skillet dinner that brings juicy shrimp, Thai sweet chili sauce, soy sauce, lime, garlic, and ginger together in about 20 minutes. For four servings, sear one pound of shrimp for 1–2 minutes per side, then toss it with the sauce for another 1–2 minutes until glossy and hot. … Read more
This ground beef lo mein recipe brings takeout-style flavor to your kitchen in about 30 to 40 minutes. Fresh lo mein noodles, savory browned beef, crisp-tender vegetables, and a glossy sauce made with soy sauce, oyster sauce, hoisin, sesame oil, and Shaoxing wine come together in one hot wok or skillet. Every bite is savory, … Read more
These fried pork wontons are an easy Asian appetizer made with savory ground pork, aromatic ginger and garlic, green onions, soy sauce, oyster sauce, and crisp square wrappers. Prep takes about 30 minutes, frying takes 10 to 15 minutes, and the recipe makes approximately 35 to 40 golden wontons for parties, family dinners, or casual … Read more
These crispy-creamy bacon cheese wontons are easy to make with softened cream cheese, crisp crumbled bacon, green onion, cheddar, and square wonton wrappers. Fill, seal, and fry them at 350–375°F for about 2–3 minutes per batch until deeply golden and crunchy. Every bite brings together a crackly wrapper and a rich, savory center with smoky … Read more
Teriyaki Chicken Pineapple Wontons With Rice are crisp, golden wonton cups filled with savory ground chicken, sweet pineapple, garlic, ginger, and teriyaki sauce, served with approximately 3 cups of fluffy steamed rice. This easy Asian-inspired recipe makes 24 wonton cups, serves 4–6 people, and takes about 20 minutes to prep plus 25–30 minutes to cook. … Read more
Thai Lemongrass Chicken With Cashews is a quick, fragrant 4-serving stir-fry made with tender boneless chicken thighs, minced lemongrass, garlic, chile, fish sauce, soy sauce, oyster sauce, lime, crisp vegetables, and roasted cashews. Allow about 20 minutes for preparation, plus an optional 20–30 minute marinade, then cook the dish in 15–20 minutes for a total … Read more