These Raspberry Almond Shortbread Thumbprint Cookies are buttery, tender, eggless cookies filled with smooth raspberry jam and finished with an optional almond glaze. Make them with 1 cup softened unsalted butter, sugar, almond extract, salt, flour, and about 1/2 cup seedless raspberry jam; shape the dough into 1-inch balls and bake at 350°F for 12–15 … Read more
Roczki cookies are traditional Polish-style kolacky made with equal amounts of softened cream cheese and butter, all-purpose flour, thick fruit preserves, and powdered sugar. This reliable recipe makes about 36 to 48 tender cookies, with a preparation time of 30 to 45 minutes, 1 to 2 hours of chilling, and 12 to 15 minutes of … Read more
These carrot cake cookie bars are a soft, chewy dessert made with brown sugar, rolled oats, finely grated carrots, and warm cinnamon, ginger, and nutmeg. Baked in a 9 x 13-inch pan and cut into approximately 24 squares, they offer all the cozy flavor of carrot cake in an easy-to-serve cookie bar. Each bar has … Read more
These gluten-free pumpkin cookies are soft, tender, and wonderfully cakey, with warm cinnamon, pumpkin-pie spice, and plenty of real pumpkin flavor. They take about 15–20 minutes to prepare, need no chilling unless you want firmer dough, and bake at 350°F (175°C) for 12–15 minutes per tray. The recipe makes about 24 cookies that stay moist … Read more
Cherry Chip Cake Mix Cookies with Sprinkles That Shine are soft, chewy, and wonderfully simple to make. Combine one 15.25-ounce box of cherry-chip or cherry-flavored cake mix with eggs and neutral vegetable oil, then fold in cherry chips, finely chopped maraschino cherries, and colorful sprinkles before baking at 350°F for 10–12 minutes. These cheerful cookies … Read more
Sugar Cookie Cheesecake Bars are an easy, crowd-pleasing dessert made with a packaged sugar cookie mix, buttery crumb crust, smooth cream cheese filling, and a golden cookie topping. This Betty Crocker-style recipe makes about 24 bars in a 13 x 9-inch pan, with just 15 minutes of preparation, a 10-minute initial bake, and a 35–40-minute … Read more
Carrot Cake Mix Crinkle Cookies are an easy dessert made with one box of carrot cake mix, two eggs, vegetable oil, and powdered sugar. The dough takes about 10 minutes to mix, yields approximately 24 cookies, and each batch bakes in just 10 to 12 minutes at 350°F (175°C). These cookies taste like a tender … Read more
These Sugar Cookie Cherry Pie Bars are an easy dessert made with a soft sugar-cookie dough, sweet cherry pie filling, and a simple vanilla or almond glaze. The dough serves as both the buttery bottom crust and the golden crumble topping, so you can prepare about 24 beautiful bars in one 9 x 13-inch pan … Read more
Raspberry thumbprint cookies are buttery, tender shortbread-style cookies filled with sweet raspberry preserves. To make about 24 cookies, cream softened unsalted butter with sugar, egg yolks, and vanilla, mix in flour and salt, chill the dough for 30–60 minutes, fill each indentation with about 1/2 teaspoon of jam, and bake at 350°F (175°C) for 10–13 … Read more
These easy eggnog cookies are soft, tender, and warmly spiced with nutmeg, making them a perfect holiday dessert for cookie trays, parties, and edible gifts. The scratch-made dough uses refrigerated eggnog for rich seasonal flavor, and the cookies bake in just 10–12 minutes per batch before receiving a sweet eggnog glaze and festive sprinkles. Expect … Read more