For easy roasted whole carrots with creamy tahini dressing, roast 2 pounds of seasoned carrots at 425°F (220°C) for 25 to 35 minutes, then drizzle them with a smooth sauce made from tahini, fresh lemon juice, garlic, salt, and cold water. The entire recipe takes about 40 to 50 minutes, serves 4, and needs only … Read more
To make restaurant-style ranch dressing at home, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk, dried herbs, garlic powder, onion powder, salt, pepper, and optional lemon juice or white vinegar. The mixture takes about 10 minutes to prepare, requires no cooking, and should chill for at least 30 minutes, although 1 … Read more
This easy homemade honey mustard vinaigrette dressing takes just 5 minutes to make and yields about 1/2 cup, enough for 4 to 6 servings. Whisk together extra-virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, pepper, and optional garlic for a balanced dressing with no cooking required. The flavor is tangy, lightly sweet, creamy, … Read more
The best Thanksgiving dressing in the world is a classic Southern-style cornbread dressing made with cooled cornbread, day-old white bread, sautéed onion and celery, sage, poultry seasoning, eggs, butter, and chicken broth. Baked uncovered at 350°F for 35–45 minutes, it develops a lightly browned top while staying tender and moist in the center. This beloved … Read more
This zesty turmeric cilantro vinaigrette is a quick homemade dressing made with extra-virgin olive oil, fresh lime juice, apple cider vinegar, cilantro, garlic, turmeric, cumin, ginger, and a touch of honey or maple syrup. It takes just 10 minutes to prepare, requires no cooking, makes about 3/4 cup, and serves 6. Every spoonful is bright, … Read more
Authentic Caesar dressing takes about 30 seconds to blend once your ingredients are ready. Combine one large egg yolk, garlic, anchovies, lemon juice, Worcestershire sauce, Dijon mustard, black pepper, and extra-virgin olive oil, then finish with finely grated Parmesan for a classic dressing that makes enough for 4–6 salads. This traditional-style Caesar is creamy without … Read more
This Honey Orange Balsamic Vinaigrette is a quick homemade dressing made with extra-virgin olive oil, fresh orange juice, balsamic vinegar, honey, Dijon mustard, salt, pepper, and optional orange zest. It takes just 5–10 minutes to prepare, requires no cooking, and makes about 3/4 cup, enough for 6–8 servings. Every spoonful balances bright citrus, mellow sweetness, … Read more
This easy Cranberry Maple Vinaigrette takes just 5 minutes to prepare and requires no cooking when you use prepared whole-berry cranberry sauce. Blend 1/2 cup cranberry sauce with olive oil, apple cider vinegar, pure maple syrup, Dijon mustard, salt, and pepper for approximately 3/4 cup of sweet-tart dressing, enough for 6–8 servings. The flavor is … Read more
This colorful Oriental cabbage slaw with sweet soy dressing is a quick, crisp salad made with green cabbage, red cabbage, carrot, red bell pepper, scallions, and a tangy sesame-soy dressing. Preparation takes about 20–25 minutes, there is no cooking, and an optional 20–30 minute chill gives the flavors time to blend while the vegetables stay … Read more
This creamy tomatillo avocado ranch dressing recipe takes just 10 to 15 minutes and requires no cooking. Blend mayonnaise, buttermilk, dry ranch seasoning, fresh tomatillos, ripe avocado, cilantro, jalapeño, garlic, and lime juice until smooth for about 2 to 2 1/2 cups of fresh homemade dressing. The flavor is cool, tangy, creamy, herbaceous, and gently … Read more