To make a blooming baked potato in the air fryer, cut two large russet potatoes into a deep crosshatch pattern without slicing through the base, season them with olive oil, kosher salt, garlic powder, paprika, and black pepper, then air-fry at 400°F for 30–40 minutes. Add shredded cheddar during the final 2–3 minutes, then finish … Read more
These easy air fryer green beans with bacon are ready in about 20–25 minutes, including just 10 minutes of prep. Fresh trimmed green beans are coated with olive oil, garlic powder, kosher salt, and black pepper, then air fried at 380°F with small pieces of bacon until the beans are tender-crisp and the bacon is … Read more
For crispy air fryer cauliflower that never gets soggy, cut one medium head into evenly sized florets, dry them completely, season with olive oil and spices, and cook them at 400°F for 12 to 18 minutes. Keep the florets in a single layer and shake the basket after 7 to 8 minutes so hot air … Read more
Air fryer fish sticks are a quick, crispy homemade dinner made with firm white fish, flour, egg, seasoned panko, and Parmesan. Cut one pound of cod into evenly sized sticks, coat each piece, then air fry at 400°F for 8–12 minutes, turning halfway, until the fish is opaque and reaches 145°F internally. The result is … Read more
Air Fryer Salt and Vinegar Potato Chips are easy to make with just two russet potatoes, distilled white vinegar, salt, and a light mist of oil. Slice the potatoes very thinly, soak them in vinegar for 30 to 60 minutes, dry them thoroughly, and air fry at 350°F (175°C) for 15 to 20 minutes, cooking … Read more
Air fryer corn on the cob is an easy way to make juicy, tender corn with lightly browned kernels in about 10 to 14 minutes. Rub four husked ears with one tablespoon of olive oil or melted butter, season with kosher salt and optional black pepper, then air fry at 380°F to 400°F, turning halfway … Read more
This crispy air fryer toasted ravioli recipe turns refrigerated or thawed frozen cheese ravioli into a golden, crunchy appetizer in about 25 minutes. Coat the ravioli in flour, egg, and seasoned breadcrumbs, then air-fry at 375°F for 8–10 minutes, or 10–12 minutes if the ravioli was frozen. Each bite has a crisp Italian-seasoned crust, a … Read more
These Air Fryer Donuts are soft, fluffy, lightly golden, and finished with a smooth vanilla glaze. Made from a simple homemade yeast dough, they cook in just 4–6 minutes per batch at 350°F, giving you a fresh donut-shop treat without deep-frying. The dough needs time to rise, but the hands-on work is straightforward and rewarding. … Read more
Air Fryer Cheesy Garlic Crescent Rolls are an easy 15-to-18-minute appetizer, side dish, or snack made with refrigerated crescent dough, mozzarella, melted butter, garlic powder, and Italian seasoning. Roll cold cheese inside the dough, seal the edges, brush with garlic butter, and air-fry at 350°F for about 5 to 8 minutes until puffed and golden. … Read more
To make roasted garlic in the air fryer, trim the top from one whole garlic head, drizzle the exposed cloves with 1 teaspoon olive oil, wrap it loosely in foil, and air-fry at 375°F (190°C) for 20–25 minutes. Check near the 20-minute mark; the garlic is ready when the cloves are very soft, lightly golden, … Read more