I was skeptical about 30-minute dinner rolls and how they would taste, but I had to try them! I had experimented with fast-rising yeast bread before, so I decided I didn’t have much to lose!
Just about a year ago, when I was rushing to prepare for a birthday party, I desperately tried a one-hour crusty French bread recipe, hoping for the best. It turned out fantastic, and I have made that bread again and again.
I was just as delighted with the results when I made these quick dinner rolls! They are rustic in appearance, a true indication they are homemade, and the texture is open, giving ample opportunity for butter and jam to sneak into all the lovely crevices. In a word, they are yummy!
Amazing 30-Minute Dinner Rolls