This sweet potato salad recipe is a fresh, flavorful side made with roasted sweet potato cubes, peppery greens, creamy feta, toasted pecans, dried cranberries, and a tangy maple-Dijon dressing. It takes about 40 to 45 minutes from start to finish, including 15 minutes of prep and 25 to 30 minutes of roasting, and serves 4 … Read more
This healthy quinoa and avocado salad is a fresh, filling main-course salad made with quinoa, black beans, sweetcorn, tomato, red onion, cilantro, avocado, lime juice, and extra-virgin olive oil. It serves 2 generous main-course portions or 4 side servings, takes 10 minutes to prepare, cooks in 15–20 minutes, and is ready in about 25–30 minutes. … Read more
This easy Zesty Mexican Pasta Salad is a colorful cold side dish made with rotini, black beans, corn, tomatoes, red bell pepper, red onion, cilantro, and a bright lime-chili dressing. It takes about 20 minutes to prepare, 10–12 minutes to cook, and at least 30 minutes to chill, making it a practical make-ahead salad for … Read more
Amish Broccoli Cauliflower Salad is a chilled, no-cook vegetable salad made with raw broccoli, raw cauliflower, crisp bacon, sharp cheddar, red onion, sunflower seeds, and a sweet mayonnaise-sour cream dressing. It takes about 20–25 minutes to assemble after cooking the bacon, then needs at least 1 hour in the refrigerator so the flavors can blend. … Read more
This antipasto salad recipe combines crisp romaine, Genoa salami, pepperoni, provolone, tomatoes, olives, pepperoncini, artichokes, roasted red peppers, chickpeas, and Parmesan with a tangy homemade red wine vinaigrette. It makes 6 side-salad servings, takes 20–25 minutes to prepare, requires no cooking, and benefits from about 30 minutes of chilling before serving. Every bite brings a … Read more
This easy red potato salad recipe combines tender red potatoes, creamy mayonnaise and sour cream dressing, crisp celery, red onion, fresh dill, and optional hard-boiled eggs. It takes about 20 minutes to prepare, 12 to 15 minutes to cook, and should chill for at least 30 minutes, making it a reliable side dish for cookouts, … Read more
This delicious pizza salad recipe combines crisp romaine, juicy tomatoes, pepperoni, mozzarella, olives, pepperoncini, Parmesan, and Italian-seasoned croutons with a zesty Italian dressing. Ready in just 15 minutes with no cooking when prepared croutons are used, it makes 4 main-course servings or 6 side servings. Every bite tastes like a fresh Italian-American pizza transformed into … Read more
This Weight Watchers Mediterranean Salad is a fresh, filling 15-to-20-minute recipe made with crisp cucumber, juicy tomatoes, chickpeas, Kalamata olives, reduced-fat feta, parsley, and optional romaine. A bright lemon, red-wine vinegar, garlic, and oregano dressing brings everything together without any cooking. Every forkful offers a satisfying mix of creamy chickpeas, salty feta and olives, crunchy … Read more
This easy Tri-Color Pasta Salad is a colorful Italian-style side dish made with 12 ounces of tri-color rotini, fresh tomatoes, cucumber, red onion, black olives, mozzarella, and bottled Italian dressing. It makes about 8 servings, or approximately 10 cups, and needs only 15 to 20 minutes of preparation, 8 to 10 minutes of cooking, and … Read more
This Southern macaroni salad recipe makes about 6 cups, or approximately 8 servings, of creamy, sweet, tangy pasta salad. It combines tender elbow macaroni with chopped hard-boiled eggs, sweet pickle relish, crisp celery, yellow onion, mayonnaise, yellow mustard, apple-cider vinegar, and a touch of sugar. The result is a classic side dish with a rich, … Read more