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This Cheesy Garlic Scalloped Potatoes Recipe makes about 8 servings of tender russet or Yukon Gold potatoes layered with a creamy garlic sauce, sharp cheddar, and finely grated Parmesan. The potatoes bake covered for 40–45 minutes and uncovered for another 20–30 minutes at 375°F, then rest for 10–15 minutes so the sauce thickens beautifully. Every … Read more

This Southwest Bloody Mary with bacon is a bold, savory cocktail recipe that makes four drinks in about 25 to 30 minutes. It combines chilled tomato juice, vodka or tequila, fresh lime, Worcestershire sauce, horseradish, hot sauce, cumin, and smoky chipotle adobo, then finishes each glass with crisp bacon and classic Bloody Mary garnishes. Every … Read more

To make the best sauerkraut from a bag, cook undrained or lightly rinsed sauerkraut slowly with browned bacon, onion, apple, caraway seeds, brown sugar, and a little broth, beer, or water. The gentle 30–45 minute simmer mellows the cabbage, softens its sharp acidity, and gives you a rich side dish in about 50–65 minutes from … Read more

To make the best sauerkraut from a bag, drain a 32-ounce bag without rinsing it, then gently simmer it with browned bacon, onion, apple, brown sugar, and a little stock, water, or beer. The whole process takes about 1 hour: allow 10–15 minutes for preparation and 45–60 minutes for a low, covered simmer. This easy … Read more

The best chow mein recipe is a fast, savory stir-fry made with springy noodles, crisp cabbage, sweet carrot, onion, garlic, and a glossy sauce of light soy sauce, oyster sauce, sesame oil, sugar, and white pepper. This quick and easy version takes about 25–30 minutes from start to finish and makes 3–4 satisfying servings, with … Read more

This creamy Brussels sprouts with bacon recipe is a rich, comforting side dish made with 2 pounds of browned Brussels sprouts, crisp bacon, heavy cream, Parmesan, and mozzarella. It takes about 10 to 15 minutes to prepare and 25 to 35 minutes to cook, making it an excellent choice for a weeknight dinner, holiday table, … Read more

This easy Sweet Italian Sausage Foil Packet Dinner is a complete one-pan meal made with uncooked sweet Italian sausage, baby potatoes, bell peppers, onion, zucchini, garlic, olive oil, and Italian seasoning. The packets bake at 425°F (220°C) for 30–35 minutes, making a hearty dinner in approximately 45–50 minutes, including 15 minutes of preparation. Each foil … Read more

This crispy pan fried tortellini recipe turns refrigerated cheese tortellini into a golden, crunchy appetizer in about 20 minutes. Briefly boil the tortellini for 2–4 minutes, dry it well, then pan-fry it with olive oil and butter for 6–10 minutes before finishing it with garlic, Italian seasoning, Parmesan, and warm marinara. Each bite has a … Read more

This No-Bake Chocolate Halloween Bars Recipe makes 16 to 24 festive, three-layer treats in an 8-inch square pan. The bars need only 25 to 30 minutes of hands-on preparation, 5 minutes on the stovetop, and about 2 hours of chilling, so you can make a dramatic Halloween dessert without turning on the oven. Every bite … Read more