saltysidedish 
This Best-Ever Lemon Cake is a tender 1960s-style lemon drizzle cake made with butter, caster sugar, eggs, self-rising flour, and fresh lemon zest. It takes about 15 minutes to prepare, bakes for 35–40 minutes at 180°C/350°F, and serves 8–10 slices from one 8-inch/20-cm round cake or 2-pound/900-g loaf cake. Every bite brings together a soft, … Read more
A Thanksgiving cracker buffet is one of the easiest ways to welcome guests with a colorful appetizer spread before dinner. For 4 to 6 guests, plan on 4 to 6 ounces of assorted crackers, several cheeses, optional cured meats, fruit, nuts, and small bowls of spreads such as cranberry relish, chutney, mustard, hummus, or cream … Read more
This Paleo Fruit and Nut Bread is a tender, lightly sweet quick bread made with almond flour, tapioca flour, coconut flour, eggs, coconut oil or ghee, nuts, and unsweetened dried fruit. It takes about 15–20 minutes to prepare and bakes at 350°F (175°C) for 40–50 minutes, making one standard loaf with approximately 8–10 slices. Every … Read more
Make homemade Italian seasoning in just 5 minutes with dried basil, oregano, parsley, rosemary, thyme, marjoram, and optional crushed red pepper flakes. Measure the herbs, lightly crush the coarser pieces, stir everything together, and store the blend in an airtight jar for an easy seasoning mix that yields about 1/2 cup. This homemade blend brings … Read more
Lunch Lady Brownies are thick, fudgy chocolate brownies baked in a 9-by-13-inch pan and finished with a creamy chocolate frosting while they are still slightly warm. This classic recipe makes about 24 brownies and takes approximately 45 to 60 minutes from mixing bowl to frosted pan, including cooling time. Every bite has the rich flavor … Read more
Chourico cheese-stuffed mushrooms are an easy, savory appetizer made by filling tender white or cremini mushroom caps with sautéed Portuguese chourico, onion, garlic, breadcrumbs, mozzarella, Parmesan, and parsley. The filling takes just 6 to 8 minutes to cook, and the mushrooms bake at 375°F for 18 to 22 minutes, making this a practical recipe for … Read more
Fudge chocolate truffles are an easy decadent treat made with just 8 ounces of finely chopped semisweet or bittersweet chocolate, heavy cream, butter, vanilla, salt, and cocoa powder. The simple ganache method takes about 20 to 30 minutes of preparation, 5 minutes of heating, and 1 to 2 hours of chilling before you can roll … Read more
To make bakery-style orange cranberry muffins at home, whisk flour, baking powder, baking soda, and salt in one bowl, then combine melted butter, sugar, eggs, yogurt or sour cream, orange juice, zest, and vanilla in another. Fold the two mixtures together with fresh or frozen cranberries, fill 12 muffin cups nearly to the top, and … Read more
This old-fashioned fried apple recipe turns four firm apples, butter, two kinds of sugar, water, and cinnamon into a warm skillet dessert or classic Southern side dish in about 25 to 30 minutes. The apples cook gently until tender while the butter and sugar become a glossy syrup that is perfect with biscuits, pancakes, waffles, … Read more
This caramel apple latte recipe makes one coffeehouse-style drink in about 10 to 13 minutes, and you can prepare it hot or iced. It combines 1/2 cup apple cider, 1/2 cup milk, two shots of espresso, caramel sauce, and cinnamon for a cozy caramel-apple coffee drink topped with whipped cream and extra caramel. Every sip … Read more