saltysidedish 
This refreshing lime sherbet float takes about 5 minutes to make and needs just two generous scoops of lime sherbet, 8 fluid ounces of chilled lemon-lime soda, and an optional tablespoon of fresh lime juice. Add whipped cream and a lime wedge if you want a classic soda-fountain finish, then serve the float immediately with … Read more
Chocolate-Covered Pretzel Cupcakes are rich, moist chocolate cupcakes baked over a buttery salted pretzel crust, finished with fluffy chocolate buttercream and chocolate-dipped pretzel garnishes. This recipe makes 12 cupcakes and takes about 25–30 minutes to prepare, 18–22 minutes to bake, and about 45–60 minutes to cool and decorate. Every bite brings together deep cocoa flavor, … Read more
Savory pork and beans muffins are an easy breakfast made with one box of corn muffin mix, one undrained can of pork and beans, an egg, milk, and sharp cheddar cheese. Stir the ingredients together gently, portion the batter into a greased 12-cup muffin tin, and bake at 375°F (190°C) for 18–22 minutes. These hearty … Read more
This mango avocado salsa is a fresh, no-cook dip made with ripe mango, firm avocado, red bell pepper, red onion, jalapeno, cilantro, lime juice, and kosher salt. It takes just 15–20 minutes to prepare, makes about 3 cups, and serves 6–8 as an appetizer with tortilla chips. Every bite brings together sweet tropical mango, rich … Read more
For an easy rhubarb dump cake, layer chopped rhubarb, sugar, dry strawberry gelatin, dry white or yellow cake mix, water, and melted butter in a greased 9 x 13-inch baking dish. Bake it at 350°F for 45 to 60 minutes, then let it rest for 10 to 15 minutes before serving warm with vanilla ice … Read more
Sweet and crispy pickles are the perfect crunchy snack when you want a bright combination of tangy vinegar, mellow sweetness, fragrant spices, and a firm cucumber bite. This tested bread-and-butter pickle formula makes approximately 7–9 pint jars from 6 pounds of small pickling cucumbers and is suitable for boiling-water canning when you follow the listed … Read more
Breakfast parfaits are one of the fastest ways to make a satisfying morning meal. Layer 3 cups of Greek yogurt with 2 cups of fresh berries and 1 1/2 cups of granola, then finish each serving with honey, nuts, or chia seeds. This easy recipe makes 4 parfaits in just 10 minutes, with no cooking … Read more
This healthy taco soup recipe is an easy one-pot dinner made with lean ground beef, two kinds of beans, corn, tomatoes, green chiles, and taco seasoning. It takes about 10–15 minutes to prep and 25–30 minutes to cook, so you can have approximately six generous servings on the table in about 40–45 minutes. Every spoonful … Read more
The best old-fashioned coconut cream pie starts with a flaky baked pastry shell, a stovetop custard made with whole milk and sweetened shredded coconut, and a generous crown of vanilla whipped cream. This reliable 9-inch recipe serves about 8 people and includes a blind-baked crust, an 8-to-12-minute custard, and at least 4 hours of chilling … Read more
These lemon blueberry cheesecake bars are a bright, creamy dessert made with a buttery graham-cracker crust, lemon-scented cheesecake filling, and juicy fresh blueberries. The recipe makes about 16 bars in an 8- or 9-inch square pan, with 20–25 minutes of preparation, 8–10 minutes for the crust, 25–30 minutes for the filling, and at least 3 … Read more