Fried Apple Recipe
A versatile side dish that’s quick, cheap, and easy to make! Amazing with sausage, kraut, and plain buttered potatoes. Also yummy with ham, pulled pork, pork chops or roasted chicken. Make them savory by adding thinly sliced sweet onion to the apples and let the flavors marry while they fry.
Another way to serve them is to skip the salt, add some cinnamon sugar and a dash of nutmeg. You end up with sort of a crustless apple pie that’s great with cream or over ice cream! Yum! You can’t go wrong!