Orange Fluff Dessert is a creamy, citrusy no-bake dessert made with orange gelatin, pineapple, mandarin oranges, whipped topping, and miniature marshmallows. This easy Orange Fluff recipe makes about 8 servings, requires only 10–15 minutes of active preparation, and needs no cooking; allow 2–4 hours for chilling so the mixture becomes softly set and refreshingly cold. … Read more
This mini red velvet layer cakes recipe makes six individual two-layer cakes from one tender 9-by-13-inch sheet cake. The cakes require 25–30 minutes of preparation, bake in 18–22 minutes, and need about 45–60 minutes for cooling and assembly, making the full project approximately 1½ to 2 hours. Each petite cake has a soft, lightly cocoa-scented … Read more
This raspberry lemon mug cake is a quick single-serving dessert that comes together in about 6 minutes, including just 5 minutes of prep and 60 to 90 seconds in the microwave. Stir the batter directly in a 10- to 12-ounce microwave-safe mug, fold in raspberries, and cook until the top is set but the center … Read more
This 3-Ingredient Moist Pumpkin Spice Cake is the easiest fall dessert you can bake. Combine one 15.25-ounce box of spice cake mix, one 15-ounce can of pure pumpkin purée, and one cup of water, then bake the thick batter in a greased 9-by-13-inch pan at 350°F for 25 to 30 minutes. The result is a … Read more
This Best-Ever Lemon Cake is a tender 1960s-style lemon drizzle cake made with butter, caster sugar, eggs, self-rising flour, and fresh lemon zest. It takes about 15 minutes to prepare, bakes for 35–40 minutes at 180°C/350°F, and serves 8–10 slices from one 8-inch/20-cm round cake or 2-pound/900-g loaf cake. Every bite brings together a soft, … Read more
Lunch Lady Brownies are thick, fudgy chocolate brownies baked in a 9-by-13-inch pan and finished with a creamy chocolate frosting while they are still slightly warm. This classic recipe makes about 24 brownies and takes approximately 45 to 60 minutes from mixing bowl to frosted pan, including cooling time. Every bite has the rich flavor … Read more
Chocolate-Covered Pretzel Cupcakes are rich, moist chocolate cupcakes baked over a buttery salted pretzel crust, finished with fluffy chocolate buttercream and chocolate-dipped pretzel garnishes. This recipe makes 12 cupcakes and takes about 25–30 minutes to prepare, 18–22 minutes to bake, and about 45–60 minutes to cool and decorate. Every bite brings together deep cocoa flavor, … Read more
For an easy rhubarb dump cake, layer chopped rhubarb, sugar, dry strawberry gelatin, dry white or yellow cake mix, water, and melted butter in a greased 9 x 13-inch baking dish. Bake it at 350°F for 45 to 60 minutes, then let it rest for 10 to 15 minutes before serving warm with vanilla ice … Read more
The best old-fashioned coconut cream pie starts with a flaky baked pastry shell, a stovetop custard made with whole milk and sweetened shredded coconut, and a generous crown of vanilla whipped cream. This reliable 9-inch recipe serves about 8 people and includes a blind-baked crust, an 8-to-12-minute custard, and at least 4 hours of chilling … Read more
These lemon blueberry cheesecake bars are a bright, creamy dessert made with a buttery graham-cracker crust, lemon-scented cheesecake filling, and juicy fresh blueberries. The recipe makes about 16 bars in an 8- or 9-inch square pan, with 20–25 minutes of preparation, 8–10 minutes for the crust, 25–30 minutes for the filling, and at least 3 … Read more