The best peach dump cake recipe is made with just three ingredients: two 15-ounce cans of sliced peaches in heavy syrup, one 15.25-ounce box of yellow cake mix, and one cup of unsalted butter. Pour the undrained peaches into a greased 9-by-13-inch baking dish, scatter the dry cake mix over the top, cover it with … Read more
This easy blueberry cake with lemon glaze is a tender, buttery dessert made with fresh blueberries, lemon zest, and a simple two-ingredient glaze. Prep takes about 20 minutes, baking takes 40–50 minutes, and the finished cake serves 8–10 people. Every slice has a soft golden crumb, juicy pockets of blueberry, and bright lemon flavor beneath … Read more
This Award-Winning Purple Ribbon Banana Cake is a moist, tender 9 x 13-inch dessert made with very ripe bananas, buttermilk, and a rich cream cheese frosting. The cake bakes slowly at 275°F for approximately 60 to 70 minutes, then goes directly into the freezer for 45 minutes while still hot, creating the dense, exceptionally moist … Read more
This Decadent Chocolate Ganache Valentine Cake is a moist two-layer chocolate cake covered with silky semisweet or bittersweet ganache. It serves about 12–16 people and takes approximately 2 to 2 1/2 hours from mixing to decorating, including cooling time. Every bite combines tender cocoa cake, a deep chocolate flavor, and a smooth cream-based ganache that … Read more
The best homemade peach cobbler is made with ripe, juicy peaches, a lightly spiced fruit filling, and a tender biscuit topping that turns golden in the oven. This easy peach cobbler recipe takes about 20–25 minutes to prepare and 35–45 minutes to bake, making it a wonderfully comforting dessert for a family dinner or summer … Read more
This easy fudgy peanut butter brownies recipe makes 16 rich brownies in a 9 x 13-inch pan with only 15 minutes of preparation and 28–33 minutes of baking. The cocoa brownie batter uses melted butter, sugar, eggs, flour, and cocoa powder, while a sweet creamy peanut-butter mixture is swirled through the top for a classic … Read more
This easy coconut cream cake recipe makes a wonderfully moist dessert with a boxed white or yellow cake mix, sweetened cream of coconut, sweetened condensed milk, whipped topping, and shredded coconut. Bake the cake in a 9-by-13-inch pan at 350°F (175°C) for 30–35 minutes, poke holes into the warm cake, pour over the two creamy … Read more
This Best Ever Pumpkin Cake with Bourbon Cream Cheese Frosting is a moist, warmly spiced 9-by-13-inch dessert that serves 12 to 16 people. The easy one-pan cake takes about 20 to 25 minutes to prepare and 30 to 35 minutes to bake, followed by cooling time before the frosting is added. Pure pumpkin purée keeps … Read more
This easy cranberry and apple cake recipe makes a moist, tender, single-layer dessert in a 9-inch round or square pan. Made with softened butter, tart apples, fresh or frozen cranberries, cinnamon, and a simple buttery batter, it takes about 20–25 minutes to prepare and 45–55 minutes to bake. Every slice combines sweet, creamy cake with … Read more
These easy pumpkin swirl cheesecake bars are a creamy, spiced fall dessert made with a buttery graham cracker crust, smooth cheesecake filling, and pumpkin batter marbled across the top. The recipe makes about 24 bars in a 9 x 13-inch pan, with 20–25 minutes of preparation, 35–45 minutes of baking, and at least 2 hours … Read more