These Weight Watchers Brownie Bites are small, fudgy chocolate treats made with unsweetened applesauce, a modest amount of canola oil, and simple pantry ingredients. The recipe makes about 24 mini brownies, takes approximately 10 minutes to prepare, bakes in 10–12 minutes at 350°F, and is ready to enjoy in about 30 minutes including cooling time. … Read more
This baked spaghetti pie recipe turns 12 ounces of spaghetti, seasoned ground beef, marinara sauce, ricotta, mozzarella, and Parmesan into a cozy 9-inch dinner centerpiece. The pie bakes at 350°F for 35–40 minutes, then rests for 10 minutes so you can slice it into tidy, satisfying wedges. Although it may look like a pie, this … Read more
Peppermint Cheesecake Dip is a quick, no-bake holiday dessert made with softened cream cheese, powdered sugar, vanilla, peppermint extract, whipped topping, and crushed candy canes. It takes about 10 to 15 minutes to prepare, needs at least 30 minutes to chill, and makes approximately 3 cups, enough for 8 to 10 servings. Every spoonful is … Read more
Heirloom Tomato Ricotta Tart is a savory summer tart made with buttery puff pastry, creamy whole-milk ricotta, Parmesan, garlic, fresh basil, and colorful ripe tomatoes. It makes one 9-inch tart with six servings and is best served as a first course, light lunch, or brunch dish rather than as a traditional sweet dessert. The flavor … Read more
This Weight Watchers-friendly whoopie pie recipe makes about 12 soft, chocolatey sandwich cookies with just three main ingredients: devil’s-food cake mix, plain pumpkin purée, and fat-free whipped topping. The batter needs no eggs, oil, or water from the cake-mix instructions, and the cookies bake in only 10–12 minutes per tray. The finished pies are tender, … Read more
This easy strawberry cobbler recipe makes a warm, juicy, golden-brown dessert in one 9-by-13-inch baking dish. Fresh strawberries are tossed with sugar, layered over a milk-based batter and melted butter, then baked at 350°F for 45–50 minutes until the top is golden and the center is set. Every spoonful brings together tender cake-like cobbler, jammy … Read more
These lemon chiffon cupcakes are light, fluffy, and bursting with fresh citrus flavor. Made with cake flour, oil, separated eggs, lemon juice, and finely grated zest, they bake into tender cupcakes with a soft, airy crumb in just 18–22 minutes. The optional lemon buttercream adds a creamy, tangy finish without hiding the delicate cake. Prepare … Read more
Sweetheart Surprise Cake is a charming hidden-heart dessert made by baking a row of red velvet hearts inside a vanilla or white loaf cake. To make it, bake the red velvet cake first, cut it into 2- to 3-inch hearts, arrange those hearts upright in white cake batter, then bake until the outside is golden … Read more
This easy self-crust pumpkin pie recipe combines pumpkin purée, evaporated milk, eggs, sugar, butter, vanilla, pumpkin pie spice, and Original Bisquick baking mix in one bowl or blender. There is no separate pastry crust to roll or chill: the baking mix settles as the pie bakes, creating a light crust-like layer beneath the smooth pumpkin … Read more
Flower-shaped mini pumpkin pies are an easy fall dessert made with two refrigerated pie crusts and a warmly spiced pumpkin filling. Cut 24 flower shapes, add about 1 tablespoon of filling to 12 bases, seal with the remaining pastry flowers, chill for 15–20 minutes, and bake at 375°F (190°C) for 20–25 minutes. Each little pie … Read more