saltysidedish 
This easy 4-ingredient peach cobbler is made with two cans of peaches in heavy syrup, dry yellow cake mix, melted butter, and cinnamon. Pour the undrained peaches into a greased 9 x 13-inch baking dish, layer the cake mix and cinnamon over them, drizzle with butter, and bake at 350°F for 45–50 minutes. The result … Read more
This chewy hermit bars recipe makes soft, warmly spiced cookie bars with brown sugar, unsulphured molasses, raisins, and optional walnuts or pecans. Bake the thick batter in an 8-inch square pan for substantial bars or a 9-inch pan for thinner pieces, and expect 16 to 24 servings in about 40 to 45 minutes of active … Read more
Homemade Buffalo chicken pizza is a quick, spicy dinner made with prepared pizza dough, cooked shredded chicken, Buffalo sauce, mozzarella, blue cheese, green onions, and ranch dressing. Bake it at 475°F for 12–16 minutes, and you can have a crisp, bubbling 12-inch pizza on the table in about 30–35 minutes when using precooked chicken. Every … Read more
Asian Sweet Chili Shrimp is a fast skillet dinner that brings juicy shrimp, Thai sweet chili sauce, soy sauce, lime, garlic, and ginger together in about 20 minutes. For four servings, sear one pound of shrimp for 1–2 minutes per side, then toss it with the sauce for another 1–2 minutes until glossy and hot. … Read more
Scalloped corn is a creamy, tender corn casserole made with whole-kernel corn, cream-style corn, crushed saltines, melted butter, eggs, and milk. Combine the ingredients in a greased 2-quart casserole dish, then bake uncovered at 350°F for 45–50 minutes until the center is set and the top is lightly golden. This classic comfort food serves 8 … Read more
Slow-Cooker Cranberry Sweet and Sour Meatballs are an easy Crockpot appetizer made with frozen fully cooked Italian meatballs, whole-berry cranberry sauce, bottled tomato-based chili sauce, light brown sugar, and orange juice. Stir the sauce ingredients together, pour them over the meatballs, and cook on LOW for 4–5 hours until everything is hot, bubbling, and wonderfully … Read more
The best peanut butter poke cake starts with a moist chocolate cake, filled with sweetened condensed milk and creamy peanut butter, then topped with hot fudge, whipped topping, and chopped Reese’s Peanut Butter Cups. This easy 9-by-13-inch dessert takes about 10 to 15 minutes to prepare, bakes for 28 to 35 minutes, and needs at … Read more
Balsamic salmon is an easy weeknight meal made with four salmon fillets, balsamic vinegar, honey or maple syrup, Dijon mustard, garlic, and olive oil. The fish needs only 10 minutes of preparation, an optional 15 to 30 minutes of marinating, and about 12 to 15 minutes in a 400°F oven, making dinner possible in roughly … Read more
To freeze squash casserole without losing flavor, prepare the casserole with cooked and thoroughly drained yellow squash, cool it completely, and freeze it before baking whenever possible. Wrap the assembled casserole tightly with plastic wrap and aluminum foil, label it, and freeze it for up to 2–3 months. Thaw it overnight in the refrigerator, add … Read more
Peanut Butter Cheesecake Brownies are an easy, crowd-pleasing dessert made with a boxed fudge brownie mix, a creamy peanut butter cheesecake layer, and reserved brownie batter swirled across the top. Prepare them in a 13 x 9-inch pan, bake at 350°F for 35–40 minutes, and cool for at least 1 hour before slicing. Every bite … Read more