Peach cobbler is the quintessential dessert of late summer. Nothing can match the flavor of a perfectly ripened peach! Gotta love that juices-running-down-your-chin kind of peaches, the glorious fruit whose color is its name, peach. A fresh ripe peach is a treat in itself, but when you want something more, try this quick and easy peach cobbler!
This dessert is so elegant in its simplicity. The dessert stars fresh, perfectly ripened peaches sliced into a baking dish and sprinkled ever so lightly with brown sugar. Then spread a dry vanilla cake mix evenly over the fruit and dot the entire surface generously with thin pats of butter.
Pop it in a 350-degree oven for about 45 minutes until the crust is golden brown. Boom, peach cobbler! Let it cool a bit and serve it with a scoop of the best vanilla ice cream you can buy! This is summer’s perfect dessert!
Easiest Ever Fresh Peach Cobbler