Grandma’s Yellow Squash Recipe
This simple recipe is straight from THE day, the way your granny cooked up some squash with a few modern changes to suit today’s taste. Hence, it is easy, ready in minutes and seems to use up any squash from the garden or that you probably found on sale at the grocery!
Because it is deliciously simple, it is a perfect anytime dish. If you really enjoyed this recipe, you might also enjoy the Pinto Beans post on this site.