Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. Make ahead directions! – So easy and pretty too. People will think you fussed making these perfect for the holidays.
I think I might turn all fancy and make this for my thanksgiving dinner. Apparently the crust on the mash make them even more delicious, add cheese to them if you do wish too. I usually do… yummy.