Delicious Corn Cob Jelly Recipe
Have you ever heard of corn cob jelly? You may only think of it as a forgotten something Ma Ingalls cooked up in The Little House On The Prairie, but think again!
Corn cob jelly is beautiful, surprising, and delightful. It is translucent and tastes very much like honey. It is amazing on biscuits and cornbread, and even if for some reason it fails to set up fully, it makes incredibly thick and wonderful syrup for pancakes and waffles.