Desserts

This easy 3-ingredient peach dump cake recipe combines two 15-ounce cans of undrained peaches, one 15.25-ounce box of dry yellow cake mix, and 1 cup of unsalted butter. Layer everything in a lightly greased 9 x 13-inch baking dish, then bake at 350°F (175°C) for 45–50 minutes. The result is a warm, bubbly peach dessert … Read more

These easy homemade Southern hush puppies are crisp, golden cornmeal fritters with a tender center, finely minced onion, a light touch of sugar, and tangy buttermilk. The batter takes about 15 minutes to prepare, rests briefly, and fries in 350–365°F oil in just 3–5 minutes per batch, making this a practical recipe for a fish … Read more

These 25 easy Thanksgiving dessert ideas give you a festive starting point for planning the sweetest part of the holiday meal. The roundup includes familiar favorites such as pumpkin pie, pecan pie, apple crisp, cheesecake, cranberry desserts, brownies, cookies, and other crowd-pleasing treats. Because this title describes a collection rather than one published recipe, there … Read more

This Chocolate Root Beer Cupcakes recipe makes 12 moist, tender chocolate cupcakes in about 1 hour, including 20 minutes of preparation, 20 to 25 minutes of baking, and cooling and frosting time. The scratch-made batter uses unsweetened cocoa powder, root beer, buttermilk, vegetable oil, egg, and vanilla, then each cupcake is finished with a fluffy … Read more

This easy spiced apple Bundt cake recipe makes a tender, warmly seasoned dessert with 3 cups of finely diced apples, cinnamon, nutmeg, cloves, sour cream, and a simple vanilla glaze. Prepare it in about 25 minutes, bake it at 350°F for 55–65 minutes, and allow 20–30 minutes for cooling before serving. Every slice is moist, … Read more

This fail-proof butter cake recipe makes one moist, tender 8- or 9-inch round cake with everyday ingredients and a simple creaming method. Bake it at 350°F (175°C) for 35 to 45 minutes, then cool it before slicing for a soft crumb and rich buttery flavor. The cake is gently sweet, fragrant with vanilla, and sturdy … Read more

This Apple Cranberry and Currant Crumb Pie is a warmly spiced, fruit-filled dessert with a flaky homemade crust and buttery walnut or pecan topping. To make it, prepare and chill a simple pastry, fill it with apples, fresh cranberries, dried currants, sugar, cinnamon, and flour, then bake at 375°F for 20 minutes before reducing the … Read more

This spooky and delicious Halloween brownies recipe makes 12 rich, fudgy brownies with dark chocolate, butter, cocoa powder, and golden caster sugar. The batter takes about 20 minutes to prepare, bakes in approximately 25 minutes, and becomes a festive Halloween dessert after cooling and decorating with white chocolate spiderwebs, candy eyes, or Halloween sprinkles. Every … Read more

This inside-out cupcakes recipe makes about 24 moist devil’s food cupcakes with a baked cream-cheese-and-chocolate-chip center. Prepare the cake mix according to its package directions, spoon the batter and filling into lined muffin pans, and bake at 350°F for 20–25 minutes. Every bite starts with tender, deeply chocolatey cake before reaching a creamy, lightly sweet … Read more