These Easy Pumpkin Spice Cheesecake Bars are a creamy, warmly spiced dessert made with a buttery graham cracker crust, full-fat cream cheese, pure pumpkin, and pumpkin-pie spice. Bake the crust for 8–10 minutes, bake the assembled bars for 40–50 minutes at 350°F (175°C), then chill them for at least 3 hours before slicing. Each bar … Read more
This old-fashioned sugar cream pie recipe makes a classic Indiana dessert with one unbaked 9-inch crust, sugar, flour, cream or half-and-half, butter, vanilla, and nutmeg. The egg-free filling bakes at 400°F for 10 minutes, then at 350°F for 35 to 45 minutes, and must cool for at least 2 hours before slicing. Each bite is … Read more
This old-fashioned sugar cream pie recipe makes one 9-inch Hoosier-style pie with a silky, egg-free filling and a golden pastry crust. You simply whisk granulated sugar, flour, salt, heavy cream, half-and-half, and vanilla together, pour the mixture into an unbaked crust, dot it with butter, dust it with nutmeg, and bake it in two stages … Read more
These Easy Personalized Conversation Heart Cupcakes are a simple Valentine’s Day dessert made with a box of white cake mix, pink-tinted vanilla frosting, candy conversation hearts, and black decorating gel. The recipe makes 24 cupcakes, takes about 30 minutes to prepare, bakes in 18–23 minutes, and is ready in about 1 hour including cooling and … Read more
This easy cottage cheese dessert recipe turns a few simple ingredients into a creamy chocolate mousse in just 5 minutes, with no cooking required. Blend 1 cup of cottage cheese with unsweetened cocoa powder, maple syrup or honey, vanilla, and a pinch of salt, then serve immediately or chill it for about 30 minutes for … Read more
This cast iron chicken pot pie recipe makes a cozy savory main dish for six, combining tender cooked chicken, carrots, celery, peas, and a creamy chicken gravy beneath one golden pastry topping. The filling comes together on the stovetop in the skillet, then the entire pan goes into a 400°F oven for an easy, wonderfully … Read more
This easy 3-ingredient apple spice dump cake recipe combines two cans of apple pie filling, one box of dry spice cake mix, and one cup of butter in a 9 x 13-inch baking dish. Bake it at 350°F (175°C) for 45–50 minutes, then let it cool for 10–15 minutes before serving warm. The result is … Read more
The best banana cake with cream cheese frosting is soft, moist, warmly vanilla-scented, and packed with the flavor of very ripe bananas. This easy 9-by-13-inch recipe serves about 12 people and takes only 10 to 15 minutes to prepare, followed by 25 to 30 minutes in the oven. Sour cream keeps the cake tender while … Read more
The best cottage pie recipe is a hearty British-style comfort food made with deeply browned ground beef, tender vegetables, savory gravy, peas, and a buttery mashed-potato topping. This reliable version serves 4–6, takes about 25–30 minutes to prepare, cooks for 1 hour to 1 hour 15 minutes, and is ready in approximately 1 hour 40 … Read more
This Amazing Cherry Cheesecake Recipe is an easy baked dessert made with a buttery graham-cracker crust, smooth full-fat cream cheese filling, tangy sour cream, and glossy cherry pie filling. It takes about 20–25 minutes to prepare, bakes for 55–65 minutes, and should chill for at least 4 hours for the creamiest slices. Every bite combines … Read more