This chewy peanut butter brownies recipe makes about 24 rich, blondie-style brownies in a greased 13 x 9-inch pan. Made with softened butter, two kinds of sugar, creamy peanut butter, and no cocoa or melted chocolate, these brownies take about 15 minutes to prepare and bake in 25–30 minutes at 350°F (175°C). Every bite has … Read more
Angel food cupcakes are one of the easiest homemade desserts you can make, requiring only a 16-ounce package of angel food cake mix and a 20-ounce can of crushed pineapple in juice. Stir the two ingredients together, portion the foamy batter into ungreased paper liners, and bake at 350°F for 15 to 20 minutes for … Read more
The best baked pumpkin pie starts with a flaky unbaked 9-inch crust, pure pumpkin puree, evaporated milk, eggs, sugar, and a measured blend of cinnamon, ginger, and cloves. Bake it at 425°F for 15 minutes, then reduce the oven to 350°F and continue baking for 40–50 minutes, yielding one 9-inch pie with about eight slices. … Read more
This Chocolate Cherry Jello Pie is a simple no-bake dessert made with a prepared chocolate cookie crust, cherry-flavored gelatin, cherry pie filling, and fluffy whipped topping. The filling takes about 15 to 20 minutes to prepare, then the pie chills for at least 4 hours until firm enough to slice. Every bite combines a crisp … Read more
This Mini Nutella Cheesecake Recipe makes 12 creamy individual desserts in a lined muffin tin, with a chocolate sandwich cookie crust and a rich chocolate-hazelnut filling. The mini cheesecakes bake in just 18 to 22 minutes at 325°F (163°C), then chill until firm for an easy make-ahead treat. Every bite combines a crisp, buttery cookie … Read more
This custard peach pie recipe makes a creamy, old-fashioned summer dessert with four cups of fresh peaches, a smooth sour-cream custard, and a flaky unbaked 9-inch pie crust. The pie bakes first at 425°F for 15 minutes, then at 350°F for 35 to 45 minutes, followed by at least two hours of cooling so the … Read more
This easy banana coffee cake recipe makes one moist 9 x 13-inch cake with about 12 servings in roughly 1 hour and 10 minutes. Made with very ripe bananas, sour cream, butter, and a cinnamon-brown-sugar crumb topping, it is a simple homemade dessert for breakfast, brunch, or an afternoon coffee break. Every square has a … Read more
This Copycat Starbucks Pumpkin Cheesecake Frappuccino is a creamy, cold, no-cook drink made with whole milk, pumpkin purée, softened cream cheese, sugar, vanilla, pumpkin-pie spice, and ice. Blend the liquid ingredients first, add the ice afterward, and you can have two small frappuccinos or one large serving ready in just 5 minutes. Unlike a coffee-based … Read more
This French Silk Pie recipe is a rich, creamy, classic chocolate dessert made with a crisp chocolate-cookie crust, buttery chocolate filling, and softly whipped cream. The filling uses melted unsweetened chocolate, butter, sugar, vanilla, and four eggs, while extended beating creates the signature light, mousse-like texture. Plan on about 25 to 35 minutes of preparation, … Read more
This easy Cherry Angel Food Cake Recipe combines one 16-ounce package of angel food cake mix with one 21-ounce can of cherry pie filling for a light, fruity dessert that comes together in about 5 to 10 minutes. Bake it at 350°F (175°C) for 35 to 40 minutes, then cool the cake upside down for … Read more