This no-bake triple-layer pumpkin pie is an easy fall dessert made with a prepared graham cracker crust, a smooth cream cheese layer, spiced pumpkin pudding, and fluffy whipped topping. It takes about 20 minutes to assemble, requires no cooking, and needs at least 4 hours in the refrigerator to become firm enough for neat slices. … Read more
This Strawberry Poke Cake is an easy, crowd-pleasing dessert made with white cake mix, strawberry gelatin, fluffy whipped topping, and fresh strawberries. Bake the cake, poke holes through the warm crumb, pour in the gelatin, chill thoroughly, then finish it with whipped topping and berries for a bright dessert that takes about 2 1/2 to … Read more
Homemade ice cream sandwiches are easy to make with one package of devil’s food cake mix, melted butter, an egg, and softened vanilla ice cream. Bake the cake layer in a 15 x 10 x 1-inch jelly-roll pan at 350°F for 10–12 minutes, cool it completely, add the ice cream, then freeze the assembled slab … Read more
This easy pumpkin dump cake recipe is the perfect fall dessert when you want homemade flavor without the fuss of pie crust or complicated layers. Whisk together pumpkin purée, evaporated milk, eggs, sugar, cinnamon, and salt, then pour the mixture into a greased 9-by-13-inch baking dish, cover it with dry yellow cake mix, drizzle with … Read more
The best coconut cream pie starts with a crisp, flaky blind-baked crust and a rich coconut custard that is cooked until perfectly thick. This recipe makes one 9-inch pie, about 8 servings, with a buttery pastry shell, full-fat coconut milk, toasted shredded coconut, and a cloud of vanilla whipped cream. Every bite balances cool, creamy … Read more
Lemon Poke Cake With Blueberries is an easy dessert made with boxed lemon cake, creamy instant lemon pudding, whipped topping, and fresh blueberries. Bake the cake in a 9-by-13-inch pan, poke holes into it while warm, fill those holes with lemon pudding, then chill for 1–2 hours before adding the topping and berries. Each bite … Read more
This sour cream coffee cake recipe makes a tender, buttery, and irresistibly moist cake with a fragrant cinnamon-walnut streusel running through the center and across the top. Bake it in a 10-inch tube or Bundt pan at 350°F (175°C) for 40–50 minutes, then let it cool for 15–20 minutes before removing it from the pan. … Read more
This easy apple dump cake recipe is the perfect cozy dessert when you want something homemade with minimal preparation. Simply layer two cans of apple pie filling, one box of dry yellow cake mix, optional cinnamon and nuts, and thin slices of very cold butter in a greased 9 x 13-inch baking dish, then bake … Read more
This easy strawberry pie recipe combines a crisp baked 9-inch crust, ripe fresh strawberries, and a glossy homemade strawberry glaze made with sugar, cornstarch, water, and strawberry gelatin. The pie takes about 20–30 minutes to prepare, requires 10–15 minutes to bake the crust, and needs at least 3–4 hours in the refrigerator to set firmly. … Read more
Apple Tarte Tatin is a classic French upside-down apple tart made with firm apples, buttery amber caramel, and crisp all-butter puff pastry. The apples cook in the skillet before the pastry is placed on top, then the tart bakes until golden and is carefully inverted while warm for a beautiful caramel-coated finish. This simple tarte … Read more