This no-bake peanut butter cheesecake is the answer when you want a rich, creamy dessert without turning on the oven. It combines a buttery graham-cracker crust, silky peanut-butter cream cheese filling, and optional chocolate ganache in a 9-inch springform pan, with just 20 to 30 minutes of active preparation and at least 6 hours of … Read more
This Autumn Apple Cake With Cream Cheese Frosting is a moist, tender 9-by-13-inch dessert made with four cups of chopped apples, warm cinnamon, and a buttery cake batter. It serves 12–16 people, takes about 20–25 minutes to prepare, bakes for 40–50 minutes at 350°F, and needs to cool completely before receiving its creamy frosting. Every … Read more
This easy 4-ingredient peach cobbler is made with two cans of peaches in heavy syrup, dry yellow cake mix, melted butter, and cinnamon. Pour the undrained peaches into a greased 9 x 13-inch baking dish, layer the cake mix and cinnamon over them, drizzle with butter, and bake at 350°F for 45–50 minutes. The result … Read more
The best peanut butter poke cake starts with a moist chocolate cake, filled with sweetened condensed milk and creamy peanut butter, then topped with hot fudge, whipped topping, and chopped Reese’s Peanut Butter Cups. This easy 9-by-13-inch dessert takes about 10 to 15 minutes to prepare, bakes for 28 to 35 minutes, and needs at … Read more
Peanut Butter Cheesecake Brownies are an easy, crowd-pleasing dessert made with a boxed fudge brownie mix, a creamy peanut butter cheesecake layer, and reserved brownie batter swirled across the top. Prepare them in a 13 x 9-inch pan, bake at 350°F for 35–40 minutes, and cool for at least 1 hour before slicing. Every bite … Read more
This no-bake cherry cheesecake pie is the easy dessert to make when you want a creamy, crowd-pleasing treat without turning on the oven. Made with a prepared 9-inch graham-cracker crust, softened cream cheese, sweetened condensed milk, fresh lemon juice, vanilla, and cherry pie filling, it takes only 10 to 15 minutes of active preparation and … Read more
This easy strawberry rhubarb pudding cake recipe makes a tender fruit-topped cake with a sweet, lightly thickened sauce underneath. Combine a simple batter with fresh rhubarb and strawberries, sprinkle on a sugar-cornstarch mixture, pour boiling water over the top without stirring, and bake at 350°F (175°C) for 40–45 minutes. The finished dessert is warm, juicy, … Read more
These red wine chocolate cupcakes are moist, deeply chocolatey, and ready in about 45–55 minutes from start to finish. The recipe makes 12 standard cupcakes with a tender cocoa crumb, ½ cup of dry red wine in the batter, and a silky chocolate-red-wine frosting that is easy to spread or pipe. Red wine adds subtle … Read more
This easy blueberry cobbler recipe makes a warm, bubbling dessert with just 10–15 minutes of preparation and 35–45 minutes in a 375°F (190°C) oven. It serves 8 and uses fresh or frozen blueberries, a lightly sweetened fruit filling, and a tender biscuit-style topping made with flour, cold butter, and milk. Every bite brings together juicy … Read more
This Cranberry Bliss Cupcake Recipe makes about 12 tender vanilla cupcakes filled with sweetened dried cranberries and white chocolate chips. Each cupcake is finished with smooth white-chocolate cream-cheese frosting, more cranberries, and a pretty white-chocolate drizzle, making the full batch in approximately 1 1/4 to 1 1/2 hours. Every bite combines buttery vanilla cake, chewy … Read more