Chocolate Cherry Cheesecake Bars are an easy, crowd-pleasing dessert made with a devil’s food cake-mix crust, a smooth cream cheese layer, and sweet cherry pie filling. The bars bake in a 13 x 9-inch pan, yield about 24 servings, and take approximately 20 minutes to prepare, 40–45 minutes to bake, and at least 2 hours … Read more
Strawberry Shortcake in a Jar is an easy individual dessert made with homemade buttermilk shortcake, sugar-kissed fresh strawberries, and vanilla whipped cream. This recipe makes six half-pint, 8-ounce jars in about 45 to 55 minutes, including 12 to 15 minutes of baking time for the shortcake. Every spoonful brings together tender, lightly golden cake, juicy … Read more
This easy lemon drizzle cake recipe makes one tender 900 g/2 lb loaf with a bright lemon flavor and a crisp, sugary citrus topping. Made with 225 g each of butter, caster sugar, and self-raising flour, plus four eggs, it needs only 15–20 minutes of preparation and 40–50 minutes in the oven. The crumb is … Read more
This Dr Pepper Chocolate Cake is a rich, moist 9 x 13-inch chocolate sheet cake made with flour, cocoa, butter, buttermilk, and regular Dr Pepper. The scratch-made batter takes about 20 minutes to prepare, bakes at 350°F for 30–35 minutes, and is finished with warm chocolate Dr Pepper frosting for a total time of about … Read more
This Pumpkin Chocolate Chip Cheesecake is a rich, creamy fall dessert made with a chocolate cookie crust, pure pumpkin puree, pumpkin pie spice, and semisweet chocolate chips. Baked in a 9-inch springform pan, it makes 12 servings and takes about 25–35 minutes of active preparation, 60–75 minutes to bake, and at least 4 hours to … Read more
The best carrot cake is moist, warmly spiced, generously packed with finely grated carrots, and finished with tangy cream cheese frosting. This easy 9 x 13-inch recipe makes 12–16 servings, takes about 25–35 minutes to prepare, bakes in 40–50 minutes, and is ready in about 2 hours including cooling and frosting. Every bite has a … Read more
This easy lemonade cheesecake bars recipe makes 24 bright, creamy dessert squares in a 9 x 13-inch pan. A buttery graham-cracker crust supports a smooth baked filling made with cream cheese, sweetened condensed milk, eggs, and thawed, undiluted frozen lemonade concentrate. Every bite has the texture of classic cheesecake with a lively lemonade tang. The … Read more
This easy strawberry icebox cake is the perfect no-bake summer dessert: layer graham crackers with homemade vanilla whipped cream and fresh sliced strawberries, then refrigerate until the crackers soften into a tender, cake-like texture. It takes just 20–30 minutes to assemble, requires no oven, and serves about 9 people from one 9-inch square dish. Every … Read more
This easy strawberry cake recipe makes a moist, tender 9-by-13-inch dessert with white cake mix, strawberry gelatin, fresh or thawed frozen strawberries, and a simple strawberry buttercream. It takes about 20 to 25 minutes to prepare, bakes for 28 to 35 minutes at 350°F, and serves 12 to 16 people. Every bite is soft, fragrant, … Read more
These Easter Egg Coconut Cupcakes are a cheerful spring dessert made with tender vanilla-coconut cake, fluffy coconut buttercream, shredded coconut, and one chocolate Easter egg per cupcake. The recipe makes 12 cupcakes, takes about 25–30 minutes to prepare, bakes at 350°F (175°C) for 18–22 minutes, and needs 30–45 minutes for cooling and decorating. Every bite … Read more