saltysidedish 
This Carrot Cake With Orange Cream Cheese Frosting is a moist, warmly spiced dessert made with finely grated carrots, crushed pineapple, chopped pecans, and a creamy frosting flavored with fresh orange zest. The recipe makes one 9 × 13-inch cake or two 9-inch round layers, serving 12–16 people, with about 30–35 minutes of preparation and … Read more
For crispy baked sweet potatoes that turn out perfectly, cut two medium sweet potatoes into evenly sized ¼- to ⅜-inch fries, dry them very thoroughly, coat them lightly with cornstarch and seasonings before adding oil, and bake them at 425°F. Arrange the fries in a single layer with plenty of space, bake for 15–20 minutes, … Read more
This Easy Nutcracker Bark Recipe is a beautiful holiday candy made with layers of semisweet chocolate and white chocolate, roasted salted nuts, pistachios, dried cranberries, and festive red-and-green candies. It takes about 15 minutes of hands-on preparation, 5 to 10 minutes of melting, and 45 to 60 minutes of chilling to make approximately 24 irresistible … Read more
To take a tuna melt to the next level, combine thoroughly drained tuna with mayonnaise, crisp celery, red onion, dill pickle, Dijon mustard, lemon juice, and fresh herbs, then sandwich it with sharp cheese between buttered sturdy bread. Cook the sandwiches over medium-low heat for 3–4 minutes per side, so the bread becomes deeply golden … Read more
This carrot cake jam recipe turns finely grated carrots, crushed pineapple, warm spices, and sugar into a glossy homemade spread that tastes like a slice of carrot cake in every spoonful. The recipe makes about 4 cups, or four half-pint jars, and takes approximately 15–20 minutes to prepare and 20–25 minutes to cook. Bright pineapple … Read more
To can water safely for emergencies, begin with 7 quarts of potable water from a safe municipal, filtered, or commercially bottled source. Fill seven clean, hot 1-quart jars, leaving 1 inch of headspace, then process them in a boiling-water canner for 20 minutes after the water returns to a full rolling boil. Cool the jars … Read more
This easy slow cooker summer tomato jam recipe turns 2 pounds of ripe tomatoes into a thick, glossy, sweet-savory spread with very little hands-on work. Combine chopped tomatoes, sugar, apple cider vinegar, fresh ginger, kosher salt, red pepper flakes, cumin, and black pepper in a slow cooker, then cook uncovered on LOW for 8–10 hours. … Read more
These chewy fudge brownie cookies deliver the best parts of a brownie in an easy-to-hold cookie. Made with melted chocolate, cocoa powder, butter, two kinds of sugar, and extra chocolate chips, they bake in just 9 to 12 minutes and yield about 20 to 24 rich, fudgy cookies. Expect crackly tops, set edges, soft centers, … Read more
Sesame Peanut Noodles are a fast, satisfying meal made with 12 ounces of noodles and a creamy sauce of peanut butter, soy sauce, rice vinegar, toasted sesame oil, garlic, ginger, and honey. The recipe serves four, takes 10 to 15 minutes to prepare and 10 to 12 minutes to cook, making it ready in about … Read more
This homemade soft white bread stays fresh longer because it uses tangzhong, a simple cooked paste made from flour, milk, and water. The technique locks extra moisture into the dough, producing a tender 9 x 5-inch loaf that remains soft and sliceable instead of turning dry quickly. The finished bread has a delicate golden crust, … Read more