saltysidedish 
This 4-Ingredient Chocolate Chip Cookie Recipe Made Easy turns a box of yellow or vanilla cake mix into about 24 soft, chewy cookies with just eggs, neutral vegetable oil, and semisweet chocolate chips. The dough takes about 10 minutes to prepare, and the cookies bake at 350°F (175°C) for 10–12 minutes. Each cookie has lightly … Read more
These peanut butter and jelly cupcakes combine tender peanut butter cake, a sweet grape or strawberry jelly center, and fluffy peanut butter buttercream in one irresistible dessert. The recipe makes 12 cupcakes, takes about 25–30 minutes to prepare, bakes in 18–22 minutes, and needs about 30 minutes for cooling and filling. Every bite tastes like … Read more
Apple Upside-Down Cake with a Golden Caramel Topping is a tender, cinnamon-scented cake baked beneath firm apple slices and a buttery brown-sugar caramel. After baking, the cake is inverted while warm so the glossy topping coats every slice. It serves 8–10 people and takes about 25 minutes to prepare, 45–55 minutes to bake, and approximately … Read more
This soft-baked white chocolate chip pumpkin cookies recipe makes about 24 to 30 tender, slightly cakey cookies in just 15 to 20 minutes of preparation. Made with plain pumpkin puree, melted butter, brown sugar, warm spices, and white chocolate chips, the cookies bake at 350°F (175°C) for 10 to 14 minutes per batch. Every bite … Read more
Halloween Monster Cookies are soft, chewy peanut-butter oatmeal cookies loaded with chocolate-coated candies, chocolate chips, and candy eyes. This easy homemade cookie recipe makes about 24 medium cookies and takes 15–20 minutes to prepare, with an optional 30-minute chill and 10–12 minutes of baking per tray at 350°F (175°C). Every bite combines creamy peanut butter, … Read more
Jalapeño Popper Baked Wonton Cups are an easy Asian-inspired appetizer made with crisp wonton wrappers and a creamy filling of softened cream cheese, sour cream, cheddar, mozzarella, bacon, fresh jalapeños, and green onions. Bake the bite-size cups in a 24-cup mini muffin pan at 350°F (175°C) for 10–15 minutes, and you will have approximately 24 … Read more
This roasted cantaloupe salad recipe combines lightly caramelized melon, peppery baby arugula, salty prosciutto, creamy feta, toasted pepitas, and a bright lemon-balsamic vinaigrette. The cantaloupe roasts at 425°F for 12–15 minutes, making this colorful salad ready in about 35 minutes and enough for four servings. Roasting brings out the cantaloupe’s natural sweetness while keeping the … Read more
Easy Taco Chicken Casserole is the answer to a busy weeknight dinner question: what can you make quickly with cooked chicken, pantry staples, and plenty of cheesy comfort? In about 40 to 45 minutes, you can layer shredded chicken, taco seasoning, chunky salsa, black beans, corn, tortilla chips, and cheese in a 9-by-13-inch baking dish … Read more
Crock-Pot Kielbasa in Tomato Sauce is an easy, hearty slow-cooker dinner made with smoked kielbasa, tomato sauce, diced tomatoes, onion, green bell pepper, garlic, and Italian-style herbs. Slice the kielbasa, add everything to the Crock-Pot, and cook on LOW for 4–6 hours or HIGH for 2–3 hours until the vegetables are tender and the sauce … Read more
The best pecan pie bars start with a crisp, buttery shortbread crust and a rich brown-sugar pecan filling that sets into a soft, chewy layer. This reliable 9-by-13-inch recipe makes about 24 bars, with 20–25 minutes of prep, 18–22 minutes for the crust, 25–35 minutes for the filling, and at least 1–2 hours of cooling. … Read more