Cheesy Bacon Chives Omelet Cups Recipe
Cheesy Bacon Chives Omelet Cups are an easy make-ahead breakfast made with eight large eggs, crisp bacon, sharp cheddar, fresh chives, and a splash of milk or half-and-half. Bake the mixture in a generously greased 12-cup muffin pan at 350°F for 18–22 minutes, then let the cups rest briefly before removing them. Each omelet cup … Read more