saltysidedish

To cook the best yellow squash on the stove, slice four small-to-medium squash into even rounds or half-moons, then sauté them with butter, olive oil, onion, salt, pepper, and garlic. Cook the onion first, add the squash in an even layer, and sauté for 6–10 minutes until tender with lightly browned edges. The entire recipe … Read more

This Easy Bruschetta Melts Recipe turns a simple loaf of French bread into a warm, cheesy appetizer in about 30 minutes. The bread is brushed with garlic-infused olive oil, lightly toasted, topped with seeded tomatoes, fresh basil, Parmesan, and mozzarella, then baked until the cheese melts and browns. Each slice has a crisp edge, a … Read more

This easy broiled bacon-wrapped scallops recipe makes tender, juicy sea scallops wrapped in crisp-edged bacon in about 20 to 25 minutes. The method is simple: partially cook eight bacon slices, wrap one half-slice around each of sixteen large scallops, brush them with lemon-garlic butter, and broil for 6 to 10 minutes, turning once. Each bite … Read more

To cook perfect Indian basmati rice every time, rinse 1 cup of aged white basmati rice until the water is mostly clear, soak it for 20–30 minutes, then drain it thoroughly. Cook the rice with 1½ cups water, optional salt, and optional ghee or neutral oil: bring it to a boil, cover, reduce the heat … Read more