saltysidedish 
Salad Niçoise is a complete French-inspired main-course salad made with tender waxy potatoes, crisp green beans, eggs, ripe tomatoes, lettuce, tuna, olives, red onion, herbs, and a sharp Dijon vinaigrette. This farm-to-table version serves 4, takes about 20–25 minutes to prepare and 18–25 minutes to cook, and is ready in approximately 40–50 minutes. Every bite … Read more
Beautiful rustic bread baked in a Dutch oven requires only flour, water, salt, yeast, and patience. Stir together 3 cups of flour, 1 1/2 cups of water, 1 1/4 teaspoons of salt, and 1/4 teaspoon of yeast, let the sticky dough ferment for 12–18 hours, then bake it in a thoroughly preheated 4–6-quart Dutch oven … Read more
Darina Allen’s Irish soda scone recipe makes approximately 8–10 rustic scones in about 25–30 minutes, using just plain flour, salt, bicarbonate of soda, and buttermilk. The dough contains no butter, sugar, eggs, or yeast, and the scones are baked immediately in a very hot 230°C/450°F oven for 15–20 minutes. These traditional Irish soda scones are … Read more
This easy salmon pasta recipe makes a creamy, satisfying dinner for four in about 30 to 40 minutes. Tender bite-size salmon is cooked with garlic, lemon, heavy cream, Parmesan, and pasta water to create a silky sauce that clings beautifully to linguine, spaghetti, penne, or rigatoni. The finished pasta is rich but bright, with fresh … Read more
This easy cream cheese Danish with apples recipe makes eight beautiful pastries in about 50 to 65 minutes. Frozen puff pastry is filled with sweet vanilla cream cheese and cinnamon-sautéed apples, then baked at 400°F (200°C) until puffed, flaky, and deeply golden. Every bite combines buttery pastry, tangy cream cheese, tender apples, brown sugar, and … Read more
Slow cooked green beans are an easy, healthy side dish made with 2 pounds of fresh green beans, onion, garlic, broth, olive oil or butter, and simple seasonings. Add everything to the slow cooker, cook on LOW for 4–6 hours or HIGH for 2–3 hours, and finish with lemon juice or apple cider vinegar for … Read more
These 3-Ingredient Easy Almond Butter Cookies are a simple gluten-free treat made with smooth almond butter, coconut sugar or light brown sugar, and one large egg. The dough takes about 5 to 10 minutes to prepare, needs no chilling in most kitchens, and bakes at 350°F (175°C) for 9 to 12 minutes. Each cookie has … Read more
This Ultimate Easy Twice-Baked Potatoes recipe makes four large stuffed potato halves, or eight smaller servings, with fluffy russet potato, tangy sour cream, buttery richness, crisp bacon, Cheddar cheese, and fresh green onions. Bake the potatoes once until tender, scoop and season the centers, then return the filled skins to the oven for a bubbling, … Read more
This chewy peanut butter chocolate chip cookies recipe makes soft, rich cookies with crisp-set edges, tender centers, creamy peanut butter, and plenty of semisweet chocolate chips. The dough comes together in about 15–20 minutes, chills for 30 minutes, and bakes at 350°F for 10–12 minutes per batch. Each bite balances salty-sweet peanut butter with brown … Read more
The best peach crisp recipe ever starts with about 6 cups of ripe but still firm sliced peaches, a lightly sweetened cinnamon filling, and a buttery old-fashioned oat topping. Bake it in a 9-by-13-inch dish at 350°F (175°C) for 40–45 minutes, then let it cool for 10–15 minutes before serving so the bubbling juices thicken. … Read more