saltysidedish 
Barefoot Contessa’s Chocolate Peanut Butter Globs are big, chewy cookies packed with semisweet chocolate chunks, peanut butter chips, salted peanuts, and old-fashioned oats. This Ina Garten-inspired recipe makes about 24 large cookies, takes approximately 15 minutes to prepare, rests for about 30 minutes, and bakes at 350°F for 10–12 minutes per batch. Every bite brings … Read more
The best fudgy and fluffy lemon brownies are made with melted butter, fresh lemon zest, lemon juice, eggs, and a simple flour mixture. Baked in an 8-inch square pan for 22 to 28 minutes, these bright citrus brownies have lightly golden edges, a tender fluffy crumb, and a moist, fudgy center that finishes with a … Read more
This easy pumpkin spice fudge recipe makes rich, creamy candy in an 8-inch square pan with just 10 to 15 minutes of preparation and 10 to 15 minutes of cooking. Made with pumpkin puree, white chocolate chips, marshmallow creme, evaporated milk, butter, sugar, and pumpkin pie spice, it sets into about 36 to 64 small … Read more
This hearty lentil vegetable soup recipe makes six generous servings of nourishing, budget-friendly dinner in about one hour. Brown or green lentils simmer with onion, carrots, celery, garlic, tomatoes, vegetable broth, and warming spices until tender, while a final splash of lemon juice or red-wine vinegar gives the soup a bright, balanced finish. Every spoonful … Read more
This legendary Neiman Marcus cookie recipe makes about 36 to 48 rich, chewy cookies filled with semisweet chocolate chips, finely grated chocolate, ground oats, and crunchy walnuts or pecans. The dough takes about 20 to 25 minutes to prepare, can be chilled for 30 minutes for thicker cookies, and bakes at 375°F (190°C) for 10 … Read more
These soft molasses cookies with molasses frosting are tender, warmly spiced, and easy to make in about 1 hour. The cake-like cookies use unsulphured molasses, cinnamon, ginger, cloves, and a little hot water or buttermilk, then receive a thin, creamy molasses frosting once completely cool. Each bite has deep caramel-like molasses flavor without the harsh … Read more
These easy raspberry bars with almonds are buttery, tender, and wonderfully simple to make. A soft shortbread-style dough forms the base and crumbly topping, while thick seedless raspberry preserves create a bright, jammy center. The recipe makes about 16 bars and takes approximately 15–20 minutes to prepare, 25–30 minutes to bake, and 45–50 minutes from … Read more
This easy cheesy grilled corn ricotta dip is a warm, bubbling appetizer made with four ears of smoky grilled corn, creamy whole-milk ricotta, cream cheese, mozzarella, Parmesan, jalapeño, lime, and fresh herbs. It serves about 6 people, takes 15 minutes to prepare, and cooks in 15–20 minutes for a total time of 30–35 minutes. Every … Read more
This light and healthy tuna noodle casserole recipe makes six generous servings in about 50 to 55 minutes. It combines whole-wheat egg noodles, tuna packed in water, mushrooms, peas, low-fat milk, Greek yogurt or reduced-fat sour cream, and a modest amount of sharp Cheddar for a creamy dinner without canned condensed soup. Every forkful is … Read more
These Crispy Baked Buffalo Chicken Rangoons are a quick dinner or party appetizer made with cream cheese, shredded chicken, Buffalo wing sauce, cheese, green onion, and square wonton wrappers. They bake at 400°F (200°C) for 10–14 minutes, giving you about 24 golden, crunchy rangoons without deep-frying. Every bite combines the familiar tangy heat of Buffalo … Read more