saltysidedish 
Homemade ice cream sandwiches are easy to make with one package of devil’s food cake mix, melted butter, an egg, and softened vanilla ice cream. Bake the cake layer in a 15 x 10 x 1-inch jelly-roll pan at 350°F for 10–12 minutes, cool it completely, add the ice cream, then freeze the assembled slab … Read more
This easy bread machine pizza dough recipe makes a soft, flexible crust with a crisp golden underside and a pleasantly chewy edge. Add lukewarm water, olive oil, sugar or honey, salt, bread flour, and yeast to your bread-machine pan, select the Dough cycle, shape the finished dough, and bake at 450–500°F for 10–15 minutes. The … Read more
This antipasto salad recipe combines crisp romaine, Genoa salami, pepperoni, provolone, tomatoes, olives, pepperoncini, artichokes, roasted red peppers, chickpeas, and Parmesan with a tangy homemade red wine vinaigrette. It makes 6 side-salad servings, takes 20–25 minutes to prepare, requires no cooking, and benefits from about 30 minutes of chilling before serving. Every bite brings a … Read more
Carrot Cake Mix Crinkle Cookies are an easy dessert made with one box of carrot cake mix, two eggs, vegetable oil, and powdered sugar. The dough takes about 10 minutes to mix, yields approximately 24 cookies, and each batch bakes in just 10 to 12 minutes at 350°F (175°C). These cookies taste like a tender … Read more
This easy pumpkin dump cake recipe is the perfect fall dessert when you want homemade flavor without the fuss of pie crust or complicated layers. Whisk together pumpkin purée, evaporated milk, eggs, sugar, cinnamon, and salt, then pour the mixture into a greased 9-by-13-inch baking dish, cover it with dry yellow cake mix, drizzle with … Read more
Air fryer cheesecake is an easy way to make a rich, creamy dessert with a crisp biscuit crust and a gently set center. For the best results, use an 8-inch/20-cm springform or loose-bottom pan, full-fat cream cheese, room-temperature eggs, and cook the cheesecake at 160°C/320°F for 35–45 minutes. This cheesecake has everything you want from … Read more
This easy rhubarb sauce recipe turns 4 cups of sliced fresh rhubarb, 1 cup of granulated sugar, 1/2 cup of water, and 1 teaspoon of vanilla extract into approximately 2 1/2 to 3 cups of sweet-tart dessert sauce. It takes only 5–10 minutes to prepare and 10–15 minutes to cook, making it a quick homemade … Read more
The best coconut cream pie starts with a crisp, flaky blind-baked crust and a rich coconut custard that is cooked until perfectly thick. This recipe makes one 9-inch pie, about 8 servings, with a buttery pastry shell, full-fat coconut milk, toasted shredded coconut, and a cloud of vanilla whipped cream. Every bite balances cool, creamy … Read more
Lemon Poke Cake With Blueberries is an easy dessert made with boxed lemon cake, creamy instant lemon pudding, whipped topping, and fresh blueberries. Bake the cake in a 9-by-13-inch pan, poke holes into it while warm, fill those holes with lemon pudding, then chill for 1–2 hours before adding the topping and berries. Each bite … Read more
This best-ever oatmeal apple crisp recipe combines tender cinnamon apples with a buttery, brown-sugar oat topping that bakes into a wonderfully crisp finish. Made in a 9 x 13-inch baking dish, it takes just 15–20 minutes to prepare and 45–50 minutes to bake, making it an easy homemade dessert for 8–12 servings. Every spoonful delivers … Read more