saltysidedish 
This sour cream coffee cake recipe makes a tender, buttery, and irresistibly moist cake with a fragrant cinnamon-walnut streusel running through the center and across the top. Bake it in a 10-inch tube or Bundt pan at 350°F (175°C) for 40–50 minutes, then let it cool for 15–20 minutes before removing it from the pan. … Read more
This easy healthy banana pudding is a no-cook dessert made with very ripe bananas, Greek yogurt, unsweetened milk, vanilla, and a modest drizzle of maple syrup or honey. Layer the creamy banana pudding with vanilla wafers and fresh banana slices, then chill it for at least 1 hour for a spoonable dessert that is simple … Read more
This easy apple dump cake recipe is the perfect cozy dessert when you want something homemade with minimal preparation. Simply layer two cans of apple pie filling, one box of dry yellow cake mix, optional cinnamon and nuts, and thin slices of very cold butter in a greased 9 x 13-inch baking dish, then bake … Read more
This easy strawberry pie recipe combines a crisp baked 9-inch crust, ripe fresh strawberries, and a glossy homemade strawberry glaze made with sugar, cornstarch, water, and strawberry gelatin. The pie takes about 20–30 minutes to prepare, requires 10–15 minutes to bake the crust, and needs at least 3–4 hours in the refrigerator to set firmly. … Read more
This Pear Martini is a crisp, elegant cocktail made with 2 ounces of pear vodka, 1/2 ounce of pear liqueur, fresh lemon juice, and a touch of simple syrup. Shake everything with plenty of ice for 10–15 seconds, strain into a chilled martini or coupe glass, and garnish with a thin pear slice or lemon … Read more
Apple Tarte Tatin is a classic French upside-down apple tart made with firm apples, buttery amber caramel, and crisp all-butter puff pastry. The apples cook in the skillet before the pastry is placed on top, then the tart bakes until golden and is carefully inverted while warm for a beautiful caramel-coated finish. This simple tarte … Read more
The secret to a perfect blueberry pie is a cold, buttery pastry, a properly thickened blueberry filling, and enough baking time for the filling to bubble in the center. For the best result, chill the dough for at least 1 hour, bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven to … Read more
These chewy Peanut Butter Nutella Brownies are rich, fudgy, and easy to make in one bowl. The recipe uses melted butter, sugar, eggs, cocoa powder, flour, and vanilla for a deeply chocolatey brownie base, then finishes with creamy peanut butter and Nutella swirled over the top before baking. You will have one 9 x 13-inch … Read more
This Roadhouse ribs recipe makes tender, smoky, flavorful pork baby-back ribs with a sweet-spicy brown sugar rub, slow oven cooking, barbecue sauce, and a quick grill or broiler finish. Cook the foil-wrapped ribs at 275°F for 2 1/2 to 3 hours, then sauce and caramelize them for 5 to 10 minutes before serving. The result … Read more
Santa Cheesecake Ball is an easy no-bake Christmas dessert made with softened cream cheese, butter, powdered sugar, vanilla, and mini chocolate chips. Chill the mixture for at least 1 hour, shape it into a Santa face or hat, then decorate with red sanding sugar, coconut, marshmallows, and chocolate chips for a festive centerpiece that takes … Read more