saltysidedish 
To make a festive and colorful Christmas cake, soak raisins, sultanas, currants, glacé cherries, candied peel, orange zest, and lemon zest in brandy overnight. The next day, mix the soaked fruit with a spiced butter cake batter, bake it slowly in a lined 20 cm round pan for 3–4 hours, then cool, feed, and decorate … Read more
This Easy Classic Fruit Galette Recipe is a simple rustic French tart made with buttery pastry, fresh seasonal fruit, sugar, lemon juice, and a little flour or cornstarch to thicken the juices. The dough takes about 25–30 minutes of active preparation, needs at least 45 minutes to chill, and bakes at 400°F (200°C) for 35–45 … Read more
This Easy Coconut Dream Bars Recipe makes about 24 irresistible bars in a 13 x 9-inch pan, with a buttery brown-sugar shortbread crust and a chewy coconut-and-egg topping. The crust bakes for about 10 minutes, the coconut layer bakes for another 20–25 minutes, and the bars need at least 30 minutes to cool before slicing. … Read more
This moist coconut lemon cake recipe makes one tender 9-inch round cake with a buttery crumb, fresh lemon zest, fine coconut, and a pourable lemon glaze. It takes about 20–25 minutes to prepare, 40–50 minutes to bake, and yields 8–10 generous servings. Every bite combines bright citrus flavor with mellow coconut sweetness. Desiccated coconut keeps … Read more
This easy slow cooker chicken tortilla soup recipe makes about 6 servings with just 15–20 minutes of prep. Add the chicken, vegetables, beans, corn, broth, and spices to your crockpot, then cook for 6–8 hours on LOW or 3–4 hours on HIGH until the chicken reaches 165°F and shreds easily. Every spoonful is warmly spiced, … Read more
This easy No-Bake German Chocolate Pie is a creamy, chocolate-packed dessert made with Baker’s German’s Sweet Chocolate, cream cheese, whipped topping, coconut, and pecans in a prepared chocolate cookie crust. The filling takes about 15 to 20 minutes to assemble, requires no conventional cooking, and firms in the refrigerator after at least 4 hours. Every … Read more
This Easy Lemonade Cream Cheese Pie is a no-bake dessert made with a prepared 9-inch graham-cracker crust, softened cream cheese, sweetened condensed milk, thawed frozen lemonade concentrate, and frozen whipped topping. The filling takes only 10 to 15 minutes to mix, then it chills for at least 4 hours so you can slice it into … Read more
These easy M&M Vanilla Cookie Bars are soft, chewy, colorful, and ready with only a few everyday ingredients. Made with a 15.25-ounce box of vanilla or yellow cake mix, melted butter, eggs, vanilla extract, and M&M candies, the bars take about 10 minutes to prepare and bake in 18–23 minutes in a 9 x 13-inch … Read more
This best pea salad with bacon and cheese recipe combines thawed frozen peas, crisp bacon, sharp cheddar, red onion, and a creamy mayonnaise-sour-cream dressing. It takes about 15 to 20 minutes to assemble, requires no cooking for the peas, and tastes best after chilling for at least 1 hour. Every bite is cool, creamy, savory, … Read more
This easy blueberry butter cake recipe makes a tender, golden snack cake bursting with juicy blueberries in every bite. Made with softened butter, simple pantry ingredients, and either milk or buttermilk, it takes just 15 to 20 minutes to prepare and bakes at 350°F (175°C) for 40 to 50 minutes. The finished cake has a … Read more