Baked French toast casserole is an easy make-ahead recipe made with cubes of brioche or challah, a rich cinnamon-vanilla custard, and a buttery brown sugar streusel. Assemble it in about 15–20 minutes, chill it for at least 3 hours or overnight, then bake at 350°F for 45–55 minutes for a golden, set casserole that feeds … Read more
This creamy broccoli cheese soup is an easy, satisfying dinner made with tender broccoli, sweet carrots, onion, garlic, sharp cheddar, and a silky half-and-half broth. It yields about 6 servings of approximately 1 1/2 cups each, takes 15 minutes to prepare, cooks in 30–35 minutes, and is ready in about 45–50 minutes. Every spoonful brings … Read more
This ground beef tater tot casserole is an easy, family-friendly dinner made with browned lean ground beef, onion, garlic, creamy condensed mushroom soup, sour cream, cheddar cheese, optional frozen vegetables, and a crisp layer of frozen tater tots. It takes about 15 minutes to prepare and bakes uncovered at 375°F for 35 to 45 minutes, … Read more
Spiced braised chicken legs are the answer when you want a deeply flavorful dinner without complicated techniques. Bone-in, skin-on chicken is seasoned, browned, and gently simmered with onion, garlic, ginger, cumin, coriander, paprika, cinnamon, tomatoes, and chicken stock until the meat is exceptionally tender. This recipe makes 4–6 servings and takes about 20–25 minutes to … Read more
Roasted Garlic Butter Parmesan Potatoes are an easy dinner side dish made with 2 pounds of baby potatoes, melted unsalted butter, fresh garlic, Italian seasoning, and finely grated Parmesan. Roast them at 425°F (220°C) for 25–35 minutes, turning once, until the potatoes are fork-tender with golden edges and a crisp, savory cheese crust. Every bite … Read more
Easy Taco Bake is a simple, cheesy family dinner made with lean ground beef, onion, taco seasoning, refried beans, salsa, tortillas, and plenty of melted cheese. Assemble the layers in about 15 to 20 minutes, then bake at 350°F for 25 to 30 minutes for a bubbling casserole that serves 6. Every forkful brings together … Read more
Mom’s skillet corn is a quick, comforting dinner side made with 4 cups of corn, butter, a little flour, and whole milk or half-and-half. In about 25 to 30 minutes, the kernels become tender, lightly browned, and coated in a gently creamy pan sauce that serves 4 to 6 people. This simple skillet corn recipe … Read more
Herb-roasted tomatoes are a simple dinner side dish made by roasting 2 pounds of ripe tomatoes with olive oil, garlic, kosher salt, black pepper, and Italian seasoning at 425°F (220°C) for 25–35 minutes. The result is tender, juicy tomatoes with browned edges and concentrated flavor, ready to serve alongside chicken, fish, steak, pasta, grains, or … Read more
This Sicilian-Style Spaghetti and Meatballs Recipe makes a deeply savory Italian dinner for 4 to 6 people in about 1 hour and 10 minutes. Tender beef-and-pork meatballs are mixed with Pecorino Romano, garlic, parsley, raisins and pine nuts, browned for flavor, then gently simmered in a simple tomato sauce while spaghetti cooks to al dente. … Read more
Ginger Chicken Soup is a cozy, flavorful dinner made with tender chicken thighs, fresh grated ginger, garlic, carrots, celery, and a bright finish of lemon or lime. This easy soup serves 4–6 people, takes about 20–25 minutes to prepare, cooks in 35–45 minutes, and is ready in roughly one hour. Every spoonful brings a savory … Read more