Reuben Burgers: A Deli Classic With a Delicious Twist
Reuben burgers bring the best parts of a classic deli sandwich to the dinner table in about 25–30 minutes. Shape four seasoned 80/20 ground beef patties, cook them for 4–5 minutes per side, melt Swiss cheese on top, and finish each burger with toasted rye buns, Thousand Island or Russian dressing, and thoroughly drained sauerkraut. … Read more