Mom’s Skillet Corn Recipe
Mom’s Skillet Corn – Also called creamed corn or fried corn, this easy summer side is made with sweet, fresh ears of corn cut from the cob and combined with butter, milk, and a little cornstarch for thickening.
This is the best creamed corn I have ever tasted. I have used my moms recipe for years but the recipe I am sharing with you all today beats my moms hands down… sorry mom. The flavor of this dish will blow you away. Corn is in season right now. Take advantage of that fresh American grown corn and make a batch of this for a side dish or appetizer!