This creamy spinach and artichoke pasta bake is a comforting dinner made with 12 ounces of pasta, a silky cream cheese sauce, sour cream, milk or half-and-half, Parmesan, spinach, artichokes, and plenty of mozzarella. It serves 6 people and takes about 15–20 minutes to prepare, 30–35 minutes to bake, and approximately 50–55 minutes from start … Read more
This One-Pot Farmer’s Market Pasta is an easy dinner made by cooking uncooked linguine or spaghetti directly with zucchini, yellow summer squash, tomatoes, corn, onion, garlic, broth, and olive oil. The entire meal comes together in one wide skillet in about 30 to 40 minutes, including 10 to 15 minutes of preparation and 18 to … Read more
This easy Chicken Puttanesca recipe is a bold, flavorful dinner made in one skillet in about 40 to 45 minutes. Juicy boneless chicken is seared, then gently finished in a tomato sauce with garlic, optional anchovies, briny olives, capers, oregano, and a touch of chile. The result is a satisfying Mediterranean-style meal with rich tomato … Read more
This crispy oven roasted Brussels sprouts recipe delivers deeply browned edges, tender centers, and plenty of savory flavor in about 35 to 45 minutes. Roast 1 1/2 pounds of halved Brussels sprouts at 425°F with 2 tablespoons of extra-virgin olive oil, kosher salt, black pepper, and optional garlic powder, placing the cut sides directly against … Read more
These easy leftover turkey enchiladas turn three cups of cooked turkey into a satisfying dinner in about 40 minutes. The turkey is mixed with sautéed onion, garlic, green chiles, cumin, chili powder, and salsa, then rolled into eight soft corn tortillas, covered with enchilada sauce and cheese, and baked until bubbling. Every bite is savory, … Read more
To make proper spaghetti carbonara, cook spaghetti until just al dente, render guanciale in a cold skillet, then toss the hot pasta with a mixture of egg yolks, one whole egg, Pecorino Romano, black pepper, and reserved pasta water. The egg-and-cheese sauce is added off the heat, allowing the residual warmth of the pasta to … Read more
Lemon Garlic Butter Chicken and Green Beans Skillet is an easy dinner made with bite-size chicken breast, fresh green beans, garlic butter, chicken broth, and lemon. It serves about 4 people, takes 10 minutes to prepare, cooks in 20–25 minutes, and comes together in roughly 30 minutes from start to finish. Every forkful brings together … Read more
This easy cheesy potato casserole is a rich, creamy dinner side dish made with thawed frozen hash-brown potatoes, condensed cream of chicken soup, sour cream, melted butter, onion, and plenty of sharp cheddar cheese. Bake it at 350°F for 45–55 minutes, then let it rest for 5 minutes before serving; the recipe makes 8–10 servings … Read more
This easy cheesy pizza casserole recipe combines tender al dente pasta, savory ground beef or Italian sausage, pizza sauce, diced tomatoes, pepperoni, and plenty of melted mozzarella in one family-friendly dinner. It takes about 15 minutes to prepare and 25–30 minutes to bake, making six hearty servings in roughly 40–45 minutes. Every forkful tastes like … Read more
This easy cheeseburger pizza recipe turns familiar burger flavors into a quick family dinner in approximately 30 minutes. Made with refrigerated pizza crust, seasoned ground beef, ketchup, yellow mustard, cheddar, mozzarella, onion, and dill pickles, it bakes in a 15 x 10-inch rimmed pan and serves about 6 people. The result is a golden, cheesy … Read more