These fudgy candied bacon brownies combine dense cocoa brownies, crisp brown-sugar bacon, semisweet chocolate, and a touch of optional pepper for a memorable sweet-and-salty dessert. The recipe makes 16 brownies in a 9 x 13-inch metal pan, with about 20–25 minutes of preparation, 18–22 minutes for the bacon, 25–30 minutes for baking, and at least … Read more
This old-fashioned butter tarts recipe makes 12 classic Canadian pastries with flaky shells and a rich, gooey filling made from melted butter, light brown sugar, corn syrup, egg, vanilla, and salt. The tarts bake at 375°F (190°C) for 18–25 minutes, then cool for at least 15 minutes so the bubbling filling can thicken into its … Read more
This Crazy Good Chocolate Cream Puff Dessert is a chilled 9 x 13-inch layered treat made with a light pâte à choux crust, sweet vanilla cream cheese, silky chocolate pudding, and fluffy whipped topping. Bake the crust at 400°F for 25–30 minutes, cool it completely, layer the fillings, and refrigerate for at least 1 hour … Read more
This adorable reindeer dessert ball is an easy no-bake holiday treat made with softened cream cheese, butter, brown sugar, powdered sugar, vanilla, and mini chocolate chips. Shape the sweet mixture into a ball, chill it until firm, coat it with more chocolate chips, and decorate it with pretzel antlers, candy eyes, and a red candy … Read more
This easy baked pumpkin dessert is a pumpkin crunch cake made with a smooth pumpkin custard layer, dry yellow cake mix, chopped pecans, and melted butter. It takes just 10 to 15 minutes to assemble, bakes in a 9 x 13-inch dish for 50 to 60 minutes, and makes 12 to 16 servings. The finished … Read more
This delicious dark chocolate zucchini cake is a moist, tender 9 x 13-inch dessert made with unsweetened cocoa powder, finely shredded zucchini, chocolate chips, and a simple optional chocolate frosting. It takes about 20–25 minutes to prepare, bakes for 45–55 minutes at 350°F (175°C), and makes 12–16 servings. Every bite has a deep chocolate flavor, … Read more
This classic New York cheesecake recipe makes one rich, tall 9-inch cheesecake with a buttery graham cracker crust and a smooth, dense cream cheese filling. Bake it in a water bath at 325°F (165°C) for approximately 70–90 minutes, cool it gradually, then refrigerate it for at least 6 hours, preferably overnight. Every slice is creamy … Read more
This sugar-free low-carb banana cream pie delivers classic banana cream pie flavor without fresh bananas or added sugar. It uses banana extract for a fragrant fruit taste, a buttery almond-flour crust, a gelatin-set custard, and softly sweetened whipped cream for a dessert with about 8 servings. The pie takes about 25–30 minutes to prepare and … Read more
The best Thanksgiving pumpkin pie with maple syrup is made with one 15-ounce can of pure pumpkin purée, heavy cream, eggs, warm spices, and 3/4 cup of pure maple syrup baked in an unbaked 9-inch pie crust. Bake it at 425°F for 15 minutes, reduce the oven to 350°F, and continue baking for 40 to … Read more
These Fudgy Peanut Butter Frosted Brownies are dense, deeply chocolatey, and finished with a smooth layer of creamy peanut butter buttercream. The reliable 9-by-13-inch pan recipe makes 24 brownies, with about 20–25 minutes of preparation, 25–30 minutes of baking, and 1–2 hours of cooling before frosting and slicing. The brownies stay soft and moist because … Read more