This Moist Mocha Latte Chocolate Cake is a tender cocoa cake made with hot strong coffee, buttermilk, neutral oil, and a silky espresso buttercream. The dependable recipe makes one 9-by-13-inch cake or two 8- or 9-inch round layers, with about 25 minutes of preparation, 30–35 minutes of baking, and roughly 1 hour 45 minutes total … Read more
These Easy 3-Ingredient Sprite Cupcakes are made with one box of white cake mix, one 12-fluid-ounce can of Sprite, and three large eggs. The batter takes just 5–10 minutes to prepare, and the cupcakes bake at 350°F (175°C) for 18–22 minutes, making a batch of 12 quick homemade-style treats in about 25–35 minutes. Sprite gives … Read more
The ultimate fudgy brownie recipe starts with melted unsalted butter, granulated sugar, four eggs, cocoa powder, flour, and plenty of semisweet chocolate. Baked in an 8-inch or 9-inch square pan at 350°F (175°C) for 30–35 minutes, these brownies yield 16 dense, intensely chocolatey squares with set edges and soft centers. Every bite brings together a … Read more
This easy lemon blueberry mug cake is a quick, moist single-serving dessert made directly in a 10–12-ounce microwave-safe mug. Stir together flour, sugar, baking powder, salt, milk, melted butter or neutral oil, lemon juice, lemon zest, vanilla, and blueberries, then microwave the batter for 60–90 seconds. The result is a warm little cake with a … Read more
This toasted almond Russian tea cakes recipe makes about 32–36 tender, buttery cookies in roughly one hour, including a helpful 30-minute chill. The cookies are made with softened unsalted butter, powdered sugar, vanilla, all-purpose flour, salt, and finely chopped almonds that are toasted first for a deeper nutty flavor. Each snowball cookie is baked until … Read more
This easy no-bake cheesecake with roasted peach jam is a creamy, chilled dessert made with a buttery graham-cracker crust, full-fat cream cheese, softly whipped heavy cream, and homemade roasted peaches. The peaches roast at 400°F (200°C) for 20–30 minutes, while the finished cheesecake needs at least 4 hours of chilling, making it an excellent make-ahead … Read more
This easy Pumpkin Pie Bombs recipe makes eight warm, golden pastries in about 30 to 35 minutes. Refrigerated buttermilk biscuits are filled with a smooth mixture of pumpkin purée, brown sugar, pumpkin pie spice, vanilla, and flour, then baked for 15 to 18 minutes and finished with buttery cinnamon sugar. Every bite has a tender, … Read more
The best Southern Butter Pecan Pound Cake is a rich, tender Bundt cake made with three sticks of butter, five eggs, buttermilk, vanilla, and plenty of toasted pecans. Bake this classic 10-inch cake at 325°F for 75 to 90 minutes, then cool it thoroughly before adding the optional brown-sugar glaze. Every slice has the fine, … Read more
This easy no-bake banana cream cheesecake recipe makes a creamy, chilled dessert with a buttery graham-cracker crust, sweet cream-cheese filling, instant banana pudding, fresh bananas, and fluffy whipped topping. It takes about 25–35 minutes to assemble, requires zero oven time, and serves 8–12 people from a standard 9-inch springform pan or deep pie dish. The … Read more
These Raspberry Tuxedo Mini Cheesecakes are an elegant make-ahead dessert made with chocolate wafer crusts, creamy chocolate cheesecake, and sweet seedless raspberry cheesecake. The recipe makes 12 individual cheesecakes, requires about 25 minutes of preparation, bakes for 18–20 minutes, and needs at least 2 hours of chilling before serving. Every bite brings together a crisp, … Read more