Bananas are off limits on a low carb diet, but this recipe for low carb banana cream pie only uses banana extract so it’s perfectly above board. It’s amazing how close the taste is to actual ripe bananas. It tastes just like the real thing, but with a fraction of the carbs.
The banana cream filling is made from coconut milk, egg yolks and cream cheese with whipped cream folded in. It’s got a nut flour crumble crust and is topped with even more whipped cream. The result is an extremely decadent dessert with only 7g net carbs per slice. It’s bananas!