This easy Eggs Benedict recipe makes a classic brunch for four in about 25–30 minutes. Each serving includes two toasted English muffin halves topped with warm Canadian bacon, soft poached eggs, and a quick blender hollandaise made with egg yolks, lemon juice, hot butter, salt, and a touch of cayenne. The finished dish is rich, … Read more
Grandma’s Healthy Homemade Pickled Beets are tender, tangy, lightly sweet, and warmly spiced with cinnamon and cloves. This easy recipe uses 6 medium beets, 5% distilled white vinegar, reserved beet-cooking water, a modest amount of sugar, and about 24 hours of resting time for wonderfully flavorful refrigerator pickles. The result is a bright, jewel-toned side … Read more
This easy homemade blueberry scones recipe makes eight tender, flaky scones in about 75 minutes, including chilling time. Made with all-purpose flour, very cold butter, heavy cream, one egg, and fresh or frozen blueberries, these scones bake at 400°F (200°C) for 20–25 minutes. Each scone has a lightly crisp, golden top and a soft, buttery … Read more
This perfect baked acorn squash recipe is an easy, classic side dish made with two medium acorn squash, butter, brown sugar, cinnamon, and nutmeg. Bake the seasoned squash at 400°F (200°C) for 45–60 minutes, until the flesh is tender enough to pierce easily with a fork. Each squash half becomes buttery, sweet, warmly spiced, and … Read more
These crispy homemade salt and vinegar broiled potatoes are made by simmering small waxy potatoes in distilled white vinegar, water, and kosher salt, then drying, gently flattening, oiling, and broiling them until their edges are deeply browned. The full recipe takes about 45 to 55 minutes, including 18 to 25 minutes of vinegar simmering and … Read more
This Weight Watchers Turkey Burritos recipe makes 8 satisfying burritos with lean ground turkey, fat-free refried beans, reduced-fat cheddar, flour tortillas, taco seasoning, and salsa. The filling comes together in about 10 minutes of prep and 15–20 minutes of cooking, making these easy burritos a practical weeknight dinner. Each burrito is warm, savory, creamy, and … Read more
This easy gluten-free apple crisp recipe makes a warmly spiced, bubbling dessert in an 8-inch square baking dish or similar 2-quart casserole. Toss six sliced apples with lemon juice, sugar, gluten-free flour or cornstarch, cinnamon, nutmeg, and salt, then cover them with a buttery oat topping and bake at 350°F for 40–50 minutes. The result … Read more
This easy homemade apple juice recipe transforms 8–10 medium apples and 8 cups of water into fresh, fragrant juice on the stovetop. The apples simmer for 30–45 minutes, then the softened fruit is mashed and strained for a naturally sweet drink that can be served warm or chilled. Use sweet apples such as Gala, Fuji, … Read more
This easy crispy mashed potato patties recipe turns 2 cups of cold leftover mashed potatoes into eight golden, crunchy cakes in about 12 to 16 minutes of cooking time. Simply mix the potatoes with egg, flour, cheddar, green onions, and seasonings, shape the mixture into thin patties, then shallow-fry them until deeply browned and crisp. … Read more
The best sweet potato souffle recipe is a creamy, sweet, Southern-style casserole made with mashed sweet potatoes, melted butter, sugar, eggs, milk, and vanilla, then finished with a buttery pecan streusel. It bakes at 350°F (175°C) for 30 to 35 minutes and serves 8 people, making it an easy choice for Thanksgiving, Christmas, Sunday dinner, … Read more