These Crispy Baked Zucchini Tots are an easy, healthy vegetable side or snack made with shredded zucchini, egg, breadcrumbs, cheddar cheese, onion, and simple seasonings. Bake them at 400°F (200°C) for 16–22 minutes, turning once, until firm and golden brown. Each mini tot has a tender, cheesy center and a lightly crisp exterior without deep-frying. … Read more
Easy Brats in a Blanket are made by wrapping fully cooked bratwurst in refrigerated crescent-roll dough, brushing the pastry with egg wash, and baking at 375°F for 12 to 16 minutes. With only 10 minutes of preparation, this quick recipe produces eight golden wrapped brats, enough for four as a light meal or eight as … Read more
This Hot Apple Cider Rum Punch recipe combines 8 cups of fresh apple cider with 1 1/2 cups of dark or spiced rum, orange, cinnamon, cloves, and optional brown sugar. It makes approximately 8 servings and takes about 25 to 30 minutes from start to finish, including 5 to 10 minutes of prep and 15 … Read more
The best easy apple crisp recipe starts with eight firm apples, a lightly sweet cinnamon filling, and a buttery old-fashioned oat topping. Bake it at 375°F (190°C) for 35 to 45 minutes in an 8-inch or 9-inch square dish, then let it rest for at least 10 minutes before serving. The result is a classic … Read more
This Easy Lazy Crock Pot Lasagna Recipe gives you a hearty, cheesy dinner with almost none of the traditional layering and boiling work. Brown the ground beef and onion, stir in marinara sauce, layer everything with uncooked lasagna noodles and cottage cheese, then cook covered on LOW for 4–6 hours in a 5- to 6-quart … Read more
This easy one-pot penne pomodoro recipe gives you a complete pasta dinner in about 30–35 minutes, including 10 minutes of prep and 20–25 minutes of cooking. Dried penne simmers directly in crushed tomatoes, stock, garlic, onion, and olive oil, so the pasta cooks in the sauce and leaves behind a naturally thick, glossy finish. Each … Read more
This easy succotash with green beans recipe is a colorful 35- to 40-minute side dish made with corn, lima beans, tender-crisp green beans, onion, bell pepper, garlic, and optional cherry tomatoes. It makes 4 to 6 servings and uses frozen lima beans and corn for a quick, dependable weeknight preparation. Every bite is sweet, savory, … Read more
This easy 5-ingredient jar sauce lasagna recipe gives you a bubbling, cheesy homemade dinner with only lean ground beef, jarred pasta sauce, ricotta, oven-ready lasagna noodles, and mozzarella. Brown the beef, stir in the sauce, layer everything in a 13-by-9-inch baking dish, then bake covered for 45 minutes and uncovered for about 10 minutes. The … Read more
This easy tortellini with tomatoes and pancetta recipe is a complete Italian-style dinner made in about 30 to 35 minutes. Cheese tortellini is tossed with a quick tomato sauce built from crisp pancetta, sweet onion, garlic, Parmesan, and a touch of pasta water for a glossy finish. Every bite combines tender, creamy-filled tortellini with smoky … Read more
This Easy Classic Italian Stuffed Peppers Recipe combines tender bell peppers with seasoned ground beef, cooked white rice, tomatoes, Italian herbs, Parmesan, and a bubbling mozzarella topping. Ready in about 1 hour 10 minutes, it makes four generous servings and is an excellent cozy dinner for a busy weeknight or relaxed weekend meal. Every bite … Read more