Blueberry Cake With Lemon Glaze
Our Blueberry Cake With Lemon Glaze starts with a cake mix. Adding sour cream makes this pound cake deliciously moist. Begin with a pound cake mix and stir in fresh blueberries for a pop of summer berry flavor.
After baking, brush the cake with a Meyer lemon syrup and drizzle with a citrus lemon glaze. Candied lemon slices complement the berry flavor, and every bite is a taste of heaven!