saltysidedish 
This Italian fish soup recipe is a tomato-based coastal classic made with firm white fish, shrimp, mussels, clams, aromatic vegetables, white wine, and a savory fish stock or clam juice broth. It serves 4–6 people, takes about 25–30 minutes to prepare and 35–45 minutes to cook, making it a comforting seafood dinner that can be … Read more
This Cranberry Bliss Cupcake Recipe makes about 12 tender vanilla cupcakes filled with sweetened dried cranberries and white chocolate chips. Each cupcake is finished with smooth white-chocolate cream-cheese frosting, more cranberries, and a pretty white-chocolate drizzle, making the full batch in approximately 1 1/4 to 1 1/2 hours. Every bite combines buttery vanilla cake, chewy … Read more
Newlywed Beef and Bean Skillet is an easy 25- to 30-minute dinner made with ground beef, onion, pork and beans, tomato sauce, ketchup, brown sugar, mustard, salt, and pepper. Brown the beef and onion, drain the fat, stir in the remaining ingredients, and simmer uncovered for about 10 minutes until the mixture is hot and … Read more
This easy gingerbread butter recipe combines softened unsalted butter with molasses, brown sugar, ginger, cinnamon, cloves, nutmeg, salt, and optional vanilla for a sweetly spiced spread ready in about 10 minutes. There is no cooking time, and you can serve it immediately as a soft spread or chill it for 30–60 minutes to create a … Read more
This loaded potato salad recipe combines tender potato cubes, creamy mayonnaise and sour cream dressing, sharp cheddar cheese, crisp bacon, and fresh green onions in one irresistible side dish. It serves 6–8 people, takes about 15–20 minutes to prepare, requires 15–20 minutes for the potatoes plus about 10 minutes for the bacon, and should chill … Read more
Great-Grandma’s pickled beets are easy to make with whole cooked beets, 5% white vinegar, sugar, pickling salt, and a few optional warm spices. This old-fashioned recipe makes approximately 6–8 pint jars, depending on the size of your beets and how tightly they are packed, and the flavor is best after 24–48 hours. Each bite is … Read more
Pina Colada Refrigerator Pie is an easy no-bake dessert made with a prepared graham-cracker crust, sweetened condensed milk, crushed pineapple, shredded coconut, citrus juice, and whipped topping. Mix the filling in about 15 to 20 minutes, spoon it into the crust, and refrigerate it for at least 4 hours so it becomes firm enough to … Read more
The quickest way to freeze tomatoes whole is to wash and dry ripe tomatoes, remove the stems and tough stem cores, freeze them in a single layer until solid, and then pack them into airtight freezer bags or containers. You need only 2½ pounds of tomatoes for approximately 1 quart of frozen tomatoes, and no … Read more
This Filipino spring rolls recipe makes about 25–30 crispy lumpia Shanghai with seasoned ground pork, aromatic garlic and onion, sweet carrot, and fresh green onion wrapped in thin lumpia wrappers. Prep takes 30–40 minutes, frying takes 15–20 minutes, and the finished rolls serve 6–8 people as an appetizer. Each lumpia is tightly rolled around approximately … Read more
Chocolate mayonnaise cupcakes are an easy, egg-free dessert made with all-purpose flour, sugar, unsweetened cocoa powder, baking soda, water, vanilla, and full-fat mayonnaise. The mayonnaise replaces the usual oil and eggs, creating about 24 standard cupcakes with a tender, moist crumb in just 18–22 minutes of baking. These cupcakes taste deeply chocolatey, soft, and rich … Read more