saltysidedish 
This Copycat Chick-fil-A Frosted Coffee recipe combines 1 cup of well-chilled cold-brew coffee, 2 cups of vanilla ice cream, and 1 cup of ice in a blender. Blend the mixture on high for 30–60 seconds, pour it into two glasses, and serve immediately for a thick, cold coffee dessert that takes about 5 minutes to … Read more
This crispy smashed potatoes recipe makes about 4 servings of golden, crunchy potatoes with fluffy, tender centers. Boil 1 1/2 pounds of baby potatoes until completely tender, gently flatten them, coat them with seasoned olive oil, and roast at 425°F (220°C) for 30–40 minutes. The result is an easy side dish with all the comfort … Read more
These easy mini quiches are a quick, delicious appetizer, breakfast, brunch dish, or lunchbox favorite. Made with one refrigerated 9-inch pie crust, eggs, milk or half-and-half, cheddar cheese, cooked bacon or ham, and onion, the recipe makes 12 individual quiches in about 35–40 minutes. Every bite combines a crisp, buttery pastry shell with creamy egg … Read more
These Easy Cheddar Bacon Ranch Pinwheels are a creamy, savory, no-bake appetizer made with softened cream cheese, sour cream, ranch seasoning, sharp cheddar, crisp bacon, and flour tortillas. Prepare them in about 20 minutes, chill the rolled tortillas for at least 1 hour, then slice them into approximately 40 to 50 party-ready bites. Every bite … Read more
These Easy Baileys Irish Cream Coffee Cookies are soft, chewy, and ready with just 20 minutes of preparation, 30 minutes of chilling, and 10–12 minutes of baking per batch. The recipe makes about 24 cookies and combines buttery brown-sugar dough, Baileys Original Irish Cream, instant espresso powder, and semisweet chocolate chips. Every bite has a … Read more
This delicious and easy turkey casserole recipe is a comforting 30-minute dinner made with cooked turkey, tender egg noodles, frozen peas, creamy condensed soup, milk, black pepper, and melted Cheddar cheese. Stir everything together in a 1 1/2- to 2-quart casserole dish, top with cheese, and bake uncovered at 400°F for about 20 minutes. The … Read more
This easy authentic mapo tofu recipe brings the bold, savory flavor of Sichuan cooking to your table in about 35 minutes. Soft or medium-firm tofu simmers in a glossy sauce made with Pixian doubanjiang, ground pork, garlic, ginger, fermented black beans, Sichuan pepper, and a touch of soy sauce, then gets served over hot steamed … Read more
Easy Cheesy Tater Tot Casserole with Breakfast Sausage is a hearty breakfast bake made with one pound of browned sausage, six eggs, whole milk, cheddar cheese, and a 32-ounce package of frozen tater tots. Assemble it in a 9-by-13-inch baking dish, bake uncovered at 350°F for 45 to 55 minutes, and let it rest for … Read more
These fluffy no-milk, no-eggs pancakes are an easy vegan breakfast made with all-purpose flour, water, vegetable oil, sugar, baking powder, and salt. The batter takes about 10 minutes to prepare, rests for 5 minutes, and cooks in 12–15 minutes for approximately eight medium pancakes. Despite using water instead of milk and no eggs at all, … Read more
This easy No-Bake Four-Layer Chocolate Dessert is a creamy, chilled treat made with a chocolate sandwich-cookie crust, sweetened cream cheese, instant chocolate pudding, and fluffy whipped topping. It makes about 12 servings in a 9 x 13-inch dish, requires no oven, takes about 20 to 30 minutes to assemble, and needs at least 4 hours … Read more