saltysidedish 
This easy cheesy ham and potato quiche recipe makes a comforting 6-to-8-serving breakfast, brunch, or light dinner in a 9-inch pie plate. It combines a refrigerated pie crust with cooked ham, tender diced potato, sharp cheddar, onion, four eggs, and half-and-half, then bakes at 375°F for 40 to 45 minutes. Every slice has a flaky … Read more
This crispy air fryer fried shrimp recipe makes golden, crunchy shrimp in just 8–10 minutes at 400°F (200°C). Large raw shrimp are coated in seasoned flour, beaten egg, and panko breadcrumbs, then air-fried until the coating is crisp and the shrimp are opaque and cooked through. Every bite brings together a light, crackly crust and … Read more
These spooky Halloween witch cupcakes are an easy party dessert made with boxed chocolate cake mix, green frosting, chocolate cookie brims, and sugar-cone witch hats. The recipe makes 24 cupcakes, requires about 30 minutes of preparation plus cooling and decorating, bakes in 18–22 minutes, and takes about 1 hour 15 minutes to 1 hour 30 … Read more
This easy Crockpot Stuffing Recipe makes about 8 to 10 servings of classic holiday stuffing with dry bread cubes, butter-sautéed onion and celery, poultry seasoning, sage, broth, and eggs. Prepare the mixture in about 15 to 20 minutes, then cook it covered on LOW for about 4 hours, or on HIGH for approximately 2 to … Read more
Blanche Matthews’ cherished sloppy Joe recipe is a classic 30-to-40-minute skillet meal made with ground beef, onion, celery, green bell pepper, tomato sauce, ketchup, brown sugar, and Worcestershire sauce. The filling serves about six people and simmers uncovered until it becomes thick enough to spoon onto hamburger buns without running everywhere. Every bite brings the … Read more
These are the best rhubarb muffins with crumb topping for a tender, bakery-style breakfast. Made with sour cream, vegetable oil, finely diced fresh rhubarb, and a buttery cinnamon crumb, the 12 muffins bake in just 20–25 minutes at 350°F (175°C), with about 40–45 minutes needed from start to finish. Every bite balances sweet, juicy-tart rhubarb … Read more
The easiest patriotic dump cake recipe comes together with just four main ingredients: blueberry pie filling, cherry pie filling, white or yellow cake mix, and melted butter. Spread the red and blue fillings in a 9 x 13-inch baking dish, cover them with dry cake mix, drizzle with butter, and bake at 350°F for 45–50 … Read more
Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake is a rich, moist bread-style dessert made with very ripe bananas, semisweet chocolate chips, a smooth cream cheese center, and a buttery cinnamon crumb topping. Bake it in a greased and parchment-lined 9-by-13-inch pan at 350°F (175°C) for 55–70 minutes, then cool it for at least … Read more
This easy holiday crostini appetizer is the perfect party recipe for entertaining because it takes just 10 minutes to prepare, cooks in 8 to 12 minutes, and makes about 24 beautiful bite-sized pieces. Toasted baguette rounds are topped with creamy Brie, whole-berry cranberry sauce, chopped nuts, fresh herbs, and a light honey drizzle for a … Read more
This Best Ever Banana Bundt Cake is a moist, tender dessert made with four very ripe bananas, sour cream, butter, and a simple brown-sugar glaze. Bake it in a thoroughly prepared 10- to 12-cup Bundt pan at 350°F for 50 to 60 minutes, then cool it completely before drizzling with the warm glaze. Every slice … Read more