saltysidedish 
This easy Pineapple Upside-Down Cupcakes recipe makes 24 individual desserts in about 45 to 55 minutes. Made with yellow cake mix, canned pineapple, brown sugar, melted butter, and maraschino cherries, these cupcakes bake at 350°F (175°C) for 20 to 25 minutes and are inverted while still warm for a glossy fruit topping. Every bite combines … Read more
This creamy cauliflower pasta recipe turns tender cauliflower, garlic-infused olive oil, Parmesan, and starchy pasta water into a smooth, comforting sauce for four people. Ready in about 40–45 minutes, it is a satisfying vegetarian dinner made with 12 ounces of pasta and a modest amount of cheese instead of a large quantity of cream. The … Read more
Curry Tomato Soup with Cumin-Roasted Shrimp is a complete 40- to 45-minute fish dinner made with pantry-friendly canned tomatoes, aromatic curry powder, cumin, and tender oven-roasted shrimp. The smooth soup simmers for 15 to 20 minutes, while the seasoned shrimp roast at 425°F for just 5 to 7 minutes, making this an especially practical recipe … Read more
These easy black bean burgers with cilantro lime sauce are a satisfying vegetarian dinner made with two cans of black beans, breadcrumbs, an egg, fresh cilantro, lime juice, and Southwestern spices. The patties take about 15 minutes to prepare, cook in 8 to 10 minutes, and make four hearty burgers. Each burger has a savory, … Read more
To cook pumpkin for puree in a slow cooker, use one small 3–4-pound sugar pumpkin or pie pumpkin, cut it into halves or quarters, and place the pieces cut-side down in the crockpot with 1/2 cup water. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the flesh is soft … Read more
This easy Crockpot Grape Jelly Meatballs recipe needs only three ingredients: 32 ounces of frozen fully cooked meatballs, one 18-ounce jar of grape jelly, and one 12-ounce bottle of chili sauce. Stir the two sauces together, pour them over the meatballs, and cook on LOW for 4 to 6 hours or HIGH for 2 to … Read more
These easy 2-ingredient cherry bars are made with one box of white or yellow cake mix and one can of cherry pie filling. Stir the two ingredients together, press the thick batter into a greased 9 x 13-inch pan, and bake at 350°F for 25 to 30 minutes for a simple cherry dessert with almost … Read more
This Instant Pot Vegetarian Weight Watchers Chili is a filling, meatless dinner made with beans, colorful vegetables, tomatoes, corn, and warming spices. It takes about 15 minutes to prepare and cooks in roughly 40 to 45 minutes from start to finish, including sautéing, pressure cooking, and pressure release. The chili is thick, smoky, savory, and … Read more
This Weight Watchers Turmeric Chicken recipe is a simple four-serving skillet dinner made with tender chicken breast, turmeric, cumin, tomatoes, garlic, ginger, and reduced-sodium chicken broth. Prep takes about 10 to 15 minutes, cooking takes 20 to 25 minutes, and the complete meal is ready in approximately 35 to 40 minutes. Every bite brings together … Read more
This Double Dark Chocolate Chip Shortbread Cookies recipe makes about 24–30 crisp-edged, tender cookies with cocoa in the dough and dark chocolate chips folded into every bite. The simple log, chill, and slice method takes about 20 minutes of preparation, 30–60 minutes of chilling, and 10–12 minutes of baking at 350°F (175°C). These cookies taste … Read more